Mahleb Syrup Recipes
SIMPLE MAPLE SYRUP
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Provided by LADY2416
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.
Nutrition Facts : Calories 259 calories, Carbohydrate 66.7 g, Sugar 66.7 g
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
MAHLEB SYRUP
Mahlepi may be difficult in the US to find. It has alternate spellings such as Mahlepi, Mahlab and Mahlebi. Penzy's and thespicehouse.com carry this spice which is made by grinding sour cherry pits from the Saint Lucie tree. Recipe from Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman
Provided by ThatSouthernBelle
Categories Greek
Time 26m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.
- Strain into a clean saucepan and set aside to cool until ready to use. The syrup should be at room temperature and still pourable when you use it. Warm slightly if not pourable.
Nutrition Facts : Calories 113, Sodium 1.1, Carbohydrate 30, Fiber 0.1, Sugar 29.9, Protein 0.1
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