Greek Seafood Marinade Recipes

GREEK MARINADE FOR SHRIMP/SEAFOOD

Greek Marinade for Shrimp/Seafood image

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.

Provided by diner524

Categories Lemon

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup olive oil
1 lemon (zest of half and juice of the whole lemon)
2 teaspoons garlic, minced
1 1/2 teaspoons all purpose Greek seasoning, such as Cavender's

Steps:

Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3

GREEK SHRIMP DISH FROM SANTORINI

Greek Shrimp Dish From Santorini image

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Provided by Lisawas

Categories World Cuisine Recipes European Greek

Time 2h5m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g

GREEK GRILLED SHRIMP

Greek Grilled Shrimp image

This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil can't be beat when applied to shrimp on the BBQ.

Provided by Dugyb

Categories Greek

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs cleaned large shrimp
1/4 cup olive oil
1 teaspoon course sea salt
1/2 teaspoon pepper
1 tablespoon grated lemon peel
1 tablespoon oregano
1 garlic clove
3 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 teaspoon dried thyme or 1 teaspoon oregano

Steps:

Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.
Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).
Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.

GREEK MARINADE

Greek Marinade image

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK SEAFOOD MARINADE

Greek Seafood Marinade image

This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.

Provided by lazyme

Categories Greek

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
2 teaspoons fresh thyme, chopped
1/4 cup fresh basil, chopped
3 tablespoons Greek oregano, chopped
1 lemon, zested
4 tablespoons lemon juice
1/4 cup ouzo
salt and pepper, to taste

Steps:

Heat the olive oil in small skillet over medium heat.
Add garlic and saute for 2-3 minutes to infuse the garlic flavor in the oil.
Remove from heat; cool.
Combine the garlic mixture and all other ingredients in a small bowl.
Marinate fish or shrimp in a zip lock bag for 3-4 hours.

Nutrition Facts : Calories 201, Fat 20.5, SaturatedFat 2.8, Sodium 2.7, Carbohydrate 7, Fiber 1.9, Sugar 0.5, Protein 0.9

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