BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
BISQUICK TUNA PIE
Make and share this Bisquick Tuna Pie recipe from Food.com.
Provided by That Napa Chicken R
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
- Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
- Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
- Cool 5 minutes. Serve with lemon wedges if desired.
Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7
BISQUICK IMPOSSIBLE TUNA PIE
Steps:
- Heat oven to 400℉ (200℃). Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes.
Nutrition Facts :
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