Roasted Potato Peels Recipes

ROASTED POTATO PEELS

Roasted Potato Peels image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Peels from 6 large russet potatoes (stored in a bowl of water to avoid discoloration)
2 tablespoons butter, melted
2 tablespoons oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch paprika
Pinch dried oregano
2 tablespoons chopped chives
Sprinkle of sea salt

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with a layer of paper towels.
Drain the peels and tip onto the paper towel-lined baking sheet. Dry the peels thoroughly, then discard the paper towels. Pour over the butter, oil, kosher salt, pepper, paprika and oregano and toss.
Roast, stirring once, until crisp and golden, about 20 minutes. Tip the peels into a serving dish, sprinkle over the chives and sea salt and toss.

ROASTED POTATO PEELS

Roasted Potato Peels image

I saw this on Pinterest,what a great idea! From the Pinterest article: Here are three reasons why you should try this out. 1.Because they are delicious. Plain and simple. Throw some potato peels in the oven, and they crisp up into delicious bites. 2.No waste! It's delightful to take a food scrap that would have been thrown out...

Provided by Stephanie L.

Categories Vegetable Appetizers

Number Of Ingredients 7

Ingredients

potato peels
oil
salt and pepper to taste
cayenne pepper
garlic powder
parmesan cheese,optional
green onions,mince,optional

Steps:

1. Heat the oven to 400°F: Line a large baking sheet with a Silpat, if desired. Toss the peels with oil and seasonings: I used a light drizzle of olive oil, and some pepper and smoked salt. Toss so that the peels are thoroughly coated. Roast for 15 to 20 minutes, stirring once: Stir halfway through roasting, and remove them once they're done to your liking. Sprinkle with cheese and scallions! If you like you can sprinkle these little bites with cheese and green onions,which is optional. Eat immediately with ketchup, hot sauce, or some other delicious dip.

ROASTED POTATO PEELS

Roasted Potato Peels image

These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.

Provided by Hey Jude

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
2 tablespoons butter, melted

Steps:

Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 108.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.4, Carbohydrate 13.1, Fiber 1.6, Sugar 0.6, Protein 1.6

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