Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on...
Author: MechanicalJen
Make and share this Warm Wheatberry Salad recipe from Food.com.
Author: Dulcet Kitchen
Modified from Carrot Coriander Soup Recipe #243345 to suit my hippy and vegan desires. Measures are rough, since it is really to taste and what is on hand. This level of pepper made it spicy. Many thanks...
Author: mongoosy
Make certain to use only pearl barley for this. This can also be made on top of the stove. The mixture will thicken even more upon standing or refrigeration. My family loves this dish, it's a nice change...
Author: Kittencalrecipezazz
Make and share this Split Pea Soup With Barley recipe from Food.com.
Author: Firehouse Cook
I received this recipe from a friend just over a year ago but hadn't made it until recently. I am so disappointed that I didn't try it earlier, it is delicious! I might try changing up some of the vegetables...
Author: cookingfor1
Make and share this Whole Wheat Couscous Vegetable Salad recipe from Food.com.
Author: Lyss the nutritioni
This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.
Author: -------
Make and share this Aubergine and Cauliflower Curry recipe from Food.com.
Author: katew
I also tried to copy this salad after trying it at the local grocery store. I think this is pretty close. Wheatberries can be found in any health food store.
Author: Pam 5
A northern Italian twist on an old southern favorite. Makes a great side dish or main dish served with a big salad.
Author: Cinnamon Turtle
Adopted! An easy, healthy side dish with a very pretty presentation. Try adding additional seasoning (spices, herbs) as desired.
Author: Queen Dragon Mom
Food & Wine. "Similar to a tabbouleh, this refreshing grain dish from southeastern Turkey is flavored with lots of scallions and chopped fresh mint, and it has a pink hue from the tomato paste. It is most...
Author: dicentra
This has the nice presentation when baked in a bunt cake pan and topped with enchilada sauce and cheese.
Author: Debbwl
Make and share this Orange Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
This is something I came up with when I wanted to use some dried beans but didn't want to have the same old baked beans. I added the barley to get more healthy grains into my family, knowing the color...
Author: DbKnadler
From Food and Cooking of Spain, Africa and the Middle East. In this pizza, the flavorings go inside the dough rather than on top, so the flavors can permeate right through. Posted for ZWT III, North Africa...
Author: pattikay in L.A.
Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. (Option: add 2 cups of chicken) Suggestion: Serve with Flank Steak with Coffee-Peppercorn...
Author: Enduring Gastronomy
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me. Pick...
Author: Missy Wombat
A summer salad From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef. Who is Michaela? Michaela Pina is a character from above book who...
Author: ThatSouthernBelle
This recipe has been a hit with everyone who has tried it, so I thought I would share it. It takes a bit of thinking ahead to get the polenta set up, but it's easy to make and goes great as a side along...
Author: California Fusion F
This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You can...
Author: Girl from India
This comes from 125 Meatless Main Dishes. Posting for ZWT3. This can be made ahead of time, but should come to room temperature before serving. They recommend serving this with Monterey Jack cheese, peach...
Author: dicentra
This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from the tricolored couscous. We are always looking for...
Author: Manami
A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
Author: Jessica Juren
Make and share this Cilantro Lime Quinoa recipe from Food.com.
Author: sofie-a-toast
This come directly from Vegan Food Mama and looks so delicious I had to post it here for safekeeping. Making it asap! Yield is a guess.
Author: Sharon123
This hearty version of our chile was developed to feed a patrol of eight hungry Boy Scouts. The recipe uses every ounce of every can and uses packaged measurements so there is no room for error in cooking...
Author: Major K.
Fragrant basil pesto accents these Seitan rolls stuffed with portobello mushrooms. Unlike similar recipes made with flank steak, which requires lengthy simmering to become tender, naturally tender Seitan...
Author: Sandi From CA
Make and share this Tomato Pork Barley Soup recipe from Food.com.
Author: Kute_Honey
I found this on the allrecipes website about 12 months ago and have altered it to suit my family. This is a regular in my kids' lunch boxes. I don't understand why people buy muesli bars when they are...
Author: cookingpompom
Make and share this Zucchini - Aubergine Bulgur recipe from Food.com.
Author: SLA_Gaia
This is wonderful with any kind of stew or braised meats such as lamb shanks or Osso Bucco. It's my idea of comfort food!
Author: Normaone
Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce.
Author: MooseCall
This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath the...
Author: Busters friend
This is one of My Husbands favorite dishes. His mother use to make them. Easy to make. Servings are according to how many noodles that are cooked.
Author: Barb G.
I just learned how to correctly toast quinoa and wanted to make something with it. I came up with this recipe today. Note: I didn't include the time it took to cook the quinoa in the recipe. Here's the...
Author: Chef Joey Z.
I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance.
Author: Amethyst42
This recipe was featured in an email today from the www.lifescript.com website. "You get two sides in one with this dish-whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap...
Author: senseicheryl
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
From a Betty Crocker cookbook called "Fabulous Fish and Seafood." I haven't tried this yet.
Author: Oolala
Make and share this Bulgur With Apples and Walnuts recipe from Food.com.
Author: dicentra
I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving...
Author: Enjolinfam
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious! Dried cherries are a tasty substitution for the dried cranberries....
Author: SeattleFarmersMarketGirl
This is my favorite vegetarian chili recipe. It gets great reviews when I take it anywhere, I hope you enjoy it.
Author: deemarsh2003
A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!
Author: khah3765
Make and share this Columbia Bar & Grill's Grain & Cheeseburgers recipe from Food.com.
Author: BumblingBs