Too Easy Granola Bars Muesli Bars Recipes

TOO EASY GRANOLA BARS (MUESLI BARS)

Too Easy Granola Bars (Muesli Bars) image

I found this on the allrecipes website about 12 months ago and have altered it to suit my family. This is a regular in my kids' lunch boxes. I don't understand why people buy muesli bars when they are so fast and cheap to make from scratch. Recipe can be doubled and tripled; remember to use a larger tin though.

Provided by cookingpompom

Categories Grains

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1/2 cup wheat germ
1/2 teaspoon cinnamon
1 cup flour
1/2 cup honey
1 egg, lightly beaten
1/2 cup vegetable oil
2 teaspoons vanilla
sultanas, apricots, dates (your choice, chop first and optional) or fig (your choice, chop first and optional)

Steps:

In a large bowl mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour; stir.
In large measuring jug add the honey, egg, vegetable oil, and vanilla; mix.
Make a well and add the wet to the dry and mix like mad.
Generously grease an 18x28cm (9x13 inch) tray.
Pour in mixture; press with your fingertips.
Bake at 175 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 minutes (or until the sides are golden).
Cool for 5 minutes.
Slice into even fingers while warm (it will be too hard once cold).
Cool in the baking tin.
Keep in a well sealed jar for up to 5 days.

Nutrition Facts : Calories 204.5, Fat 8.2, SaturatedFat 1.2, Cholesterol 11.6, Sodium 8, Carbohydrate 30.3, Fiber 1.8, Sugar 15.6, Protein 3.4

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