Wine Braised Lamb Shanks With Herbes De Provence Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WINE-BRAISED LAMB SHANKS WITH HERBES DE PROVENCE



Wine-Braised Lamb Shanks with Herbes de Provence image

Categories     Herb     Lamb     Braise     Sauté     Red Wine     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

5 tablespoons olive oil, divided
2 large leeks (white and pale green parts only), chopped (about 2 1/2 cups)
6 large whole garlic cloves
6 large lamb shanks (12 to 14 ounces each)
All purpose flour
2 2/3 cups dry red wine
1 cup canned crushed tomatoes with added puree
1/4 ounce dried porcini mushrooms
1 1/2 tablespoons dried herbes de Provence
1 1/4 pounds slender carrots, peeled, cut diagonally into 1/2-inch-long pieces
1/2 cup chopped fresh parsley

Steps:

  • Heat 1 tablespoon oil in heavy wide pot over medium heat. Add leeks and garlic; sauté until leeks soften, about 5 minutes. Transfer leek mixture to small bowl.
  • Sprinkle lamb shanks with salt and pepper; dust with flour to coat. Heat remaining 4 tablespoons oil in same pot over medium-high heat. Add lamb and cook until brown, turning occasionally, about 12 minutes. Add leek mixture, wine, tomatoes with puree, mushrooms, herbes de Provence, and carrots. Stir to coat lamb with vegetable mixture. Reduce heat to medium-low, cover, and simmer until lamb is very tender, turning twice, about 1 hour 30 minutes. Uncover and continue to simmer until sauce reduces slightly, about 10 minutes longer. Spoon off fat from pan juices. Season lamb to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered, over low heat before serving.)
  • Sprinkle with parsley and serve.

RED WINE-BRAISED LAMB SHANKS



Red Wine-Braised Lamb Shanks image

Categories     Wine     Lamb     Tomato     Braise     Valentine's Day     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

2 tablespoons olive oil
4 lamb shanks (about 3 1/2 pounds)
1 large onion, chopped
4 large garlic cloves, minced
1 28-ounce can ready-cut tomatoes
1 1/2 cups dry red wine
1 teaspoon dried marjoram, crumbled

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add lamb shanks to skillet and cook until brown, turning occasionally, about 12 minutes.
  • Transfer lamb to plate. Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 6 minutes. Return lamb to skillet. Pour in tomatoes with their juices and red wine. Stir in marjoram. Season generously with salt and pepper. Cover and simmer until lamb is very tender, turning lamb shanks occasionally, about 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate. Return to boil before continuing.)Uncover and boil liquid until reduced to sauce consistency if necessary.

More about "wine braised lamb shanks with herbes de provence recipes"

RED WINE BRAISED LAMB SHANKS - FLAVCITY WITH BOBBY PARRISH
Web Instructions. Allow the lamb shanks to sit at room temperature for 20 minutes before cooking. Pre-heat oven to 325 F and pre-heat a large dutch oven over medium-high heat with 2 tablespoons of oil. Season the lamb shanks with a generous pinch of salt and pepper all around, and place in the pot.
From flavcity.com
See details


EASY WINE BRAISED LAMB SHANKS RECIPE | DIETHOOD
Web Apr 17, 2020 olive oil lamb shanks: each shank should be about 1 to 1-1/4 pound salt and pepper yellow onions carrots celery ribs: each rib cut into about 2-inch pieces
From diethood.com
See details


THE BEST WINE BRAISED LAMB SHANKS (VIDEO) - TATYANAS …
Web Sep 8, 2022 Preheat a large sauté pan or braiser over medium-high heat and add in a drizzle of cooking oil (I prefer avocado oil). Brown the lamb shanks well on all sides, turning every 4 to 5 minutes. Once the lamb is well-browned all over, remove the shanks on a …
From tatyanaseverydayfood.com
See details


BEST WINE BRAISED LAMB SHANKS WITH HERBES DE PROVENCE RECIPES
Web Steps: Preheat the oven to 350 degrees F. In a small bowl, add all the spice mix ingredients and mix to combine. Pat the lamb shanks dry and season with the spice mix on all sides.
From alicerecipes.com
See details


LAMB SHANKS BRAISED IN RED WINE WITH HERBES DE PROVENCE
Web Adjust oven rack to middle position and heat oven to 350 degrees. Pat lamb shanks dry and season with salt. Heat oil in Dutch oven over medium-high heat until just smoking.
From nononsense.recipes
See details


RED WINE BRAISED LAMB SHANKS - BASIL AND BUBBLY
Web Apr 1, 2021 Bring everything to a boil, reduce the heat to a simmer, cover, and simmer for 2.5 hours. To cook in the oven, cover the pot and bake at 350 F for 2.5 hours. After cooking, remove shanks from pot. Strain the vegetables out of the sauce, discard the vegetabls, and return the sauce to pan. Crank the heat back up to medium high and cook uncovered ...
From basilandbubbly.com
See details


LAMB SHANKS BRAISED IN RED WINE WITH HERBES DE PROVENCE - ASTRAY
Web 1. Heat oven to 350ø. Sprinkle shanks with salt. Heat oil in large, nonreactive saut‚ pan over medium-high heat. Add shanks to pan in batches if necessary to avoid overcrowding.
From astray.com
See details


SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Web Aug 8, 2018 Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. Brown – Heat 2 tablespoons of olive oil in a large heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.
From recipetineats.com
See details


RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
Web May 17, 2019 Ingredients 2 tablespoons extra-virgin olive oil Four 1-pound lamb shanks Salt and freshly ground pepper 5 garlic cloves, peeled 4 medium carrots, sliced 1/4 thick 4 medium celery ribs, sliced...
From foodandwine.com
See details


EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH
Web Mar 31, 2022 I season lamb shanks with garlic powder, sweet Spanish paprika, nutmeg, and kosher salt and black pepper because lamb takes well to warm, bold flavors. Sear the meat before braising for big flavor and a crusty caramelized exterior. Don’t skip the searing step; it imparts such big flavor and good texture. Braise in a flavorful sauce!
From themediterraneandish.com
See details


BEST BRAISED LAMB SHANKS WITH WINE AND HERBS RECIPES - FOOD …
Web Nov 5, 2008 Ingredients 8 lamb shanks, trimmed 1 Tbsp salt 2 Tbsp vegetable oil 3 onions, coarsely chopped 12 cloves garlic, peeled 2 cup dry red wine 2 lb (s) fresh tomatoes, peeled and chopped, or 128-oz (796mL) can plum tomatoes, with juices 1 Tbsp fresh thyme, or ½ tsp dried 2 Tbsp coarsely chopped fresh parsley, optional Ingredient …
From foodnetwork.ca
See details


LAMB SHANKS BRAISED IN RED WINE WITH HERBES DE PROVENCE
Web Main Courses Lamb For shanks that are fall-off-the-bone tender and deeply flavorful, oven-braise in a mixture of wine and stock. SERVES 6 TIME 3 hours WHY THIS RECIPE WORKS Braising lamb shanks turns this richly flavored but tough cut of meat meltingly tender. However, the high fat content of lamb all too often leads to a greasy sauce.
From americastestkitchen.com
See details


INSTANT POT LAMB SHANKS WITH RED WINE — ZESTFUL KITCHEN
Web Feb 14, 2020 Ingredients Lamb Shanks Red Wine & Red Wine Vinegar Lamb shanks can be one of the most decadent and comforting dishes to make. But it can also be quite time consuming. Not this recipe! By utilizing the Instant Pot we’re creating a recipe that’s both hands-off and relatively quick-cooking.
From zestfulkitchen.com
See details


BRAISED LAMB SHANK WITH PROVENCAL SPICES - PERFECTLY PROVENCE
Web Add lamb shanks, cover the pan, and place in the oven. Braise (covered) for about 3 hours, turning shanks every half hour, until lamb is completely tender. After 2 1/2 hours, add the pitted olives. After the three hours, remove lamb shanks to a warmed plate and cover with foil. Remove bouquet garni and discard.
From perfectlyprovence.co
See details


WINE BRAISED LAMB SHANKS - GARLIC & ZEST
Web Jun 3, 2020 Heat a large skillet over medium high heat and add the oil. Working in batches, brown the lamb shanks on all sides, turning ever few minutes with a pair of tongs. About 7-9 minutes total. Add the carrots, celery, shallots, mushrooms beef broth, red wine, tomato paste, garlic, bay leaves and thyme to the crock pot.
From garlicandzest.com
See details


BRAISED LAMB WITH HERBES DE PROVENCE - REAL FOOD WHOLE HEALTH
Web Jan 3, 2011 Share364TweetPin346710 Shares Succulent, juicy and sweet with complex herbal earthiness, pastured lamb shanks shine in glory when bathed in deliciously supple red wine and coated with a generous dusting of herbes de provence; a spice blend of savory, fennel, thyme, rosemary and lavender. Easily prepared on the stove top or in the …
From realfoodwholehealth.com
See details


BRAISED HERB LAMB SHANKS - SAVOR THE BEST
Web May 30, 2023 How to braise: Braising always begins with a good seasoning of the meat. Next, give it a nice brown sear in a hot brasier or Dutch oven. Flavor aromatics of onions, celery, carrots, garlic are the usual components and we added fennel and fresh herbs as well. Plus, a lot of liquid is required to soften up those tough fibers.
From savorthebest.com
See details


WINE BRAISED LAMB SHANKS WITH HERBES DE PROVENCE …
Web Add lamb and cook until brown, turning occasionally, about 12 minutes. Transfer the browned lamb to a plate and set aside. Add leeks and garlic to the pot and sauté until leeks soften, about 5 minutes. Return the lamb shanks to the pot and add the wine, tomatoes with puree, mushrooms, and herbes de Provence. Stir to coat lamb with vegetable ...
From wellfed.typepad.com
See details


LAMB SHANKS BRAISED IN RED WINE WITH HERBES DE PROVENCE
Web 1. Heat oven to 350 F. Sprinkle shanks with salt. Heat oil in deep, large, nonreactive, oven-safe pan over medium-high heat. Add shanks to pan in batches if necessary to avoid overcrowding. saute until browned on all sides, 5 to 7 minutes. Using tongs, transfer shanks to a plate as they brown. 2.
From bigoven.com
See details


WINE-BRAISED LAMB SHANKS WITH HERBES DE PROVENCE
Web Feb 29, 2004 To revisit this article, select My Account, then View saved stories. Close Alert. Sign In
From theamericanvisionarysgop.com
See details


WINE-BRAISED LAMB SHANKS WITH HERBES DE PROVENCE
Web Feb 29, 2004 Ingredients 6 Servings 5 tablespoons olive oil, divided 2 large leeks (white and pale green parts only), chopped (about 2 1/2 cups) 6 large whole garlic cloves &nbsp 6 large lamb shanks (12 to...
From bonappetit.com
See details


Related Search