Not Quite Sauerkraut Recipes

30 WAYS TO USE SAUERKRAUT

30 Ways to Use Sauerkraut image

These sauerkraut recipes are easy, healthy, and delicious! From soup to casserole to sandwiches, these dishes are guaranteed to please.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Sauerkraut Soup
Sauerkraut Casserole
German Meatballs with Sauerkraut
Bratwurst and Sauerkraut
Reuben Sandwich
Reuben Meatballs
10-Minute Sausage and Sauerkraut Skillet
Vegan Cabbage Rolls with Sauerkraut
Sauerkraut Stew
Potato and Sauerkraut Latkes
Sauerkraut Chocolate Cake
Best Ever Pork Roast with Sauerkraut
Reuben Casserole
Sauerkraut Pizza
Hot German Potato Salad
Hot Dogs and Sauerkraut
Sauerkraut Strudel
Slow Cooker Corned Beef and Sauerkraut
Sauerkraut Salad
Chicken and Red Cabbage Sauerkraut Tacos
Pork and Sauerkraut Bake
Hot Reuben Dip
Polish Sauerkraut Bread
Slovak Christmas Eve Mushroom Soup
Polish Sauerkraut Pierogi
German Sauerkraut Beef Goulash
Sauerkraut Frittata
Corned Beef and Sauerkraut Quiche
Dijon Shrimp Over Sauerkraut
Grandma's Kielbasa and Sauerkraut

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sauerkraut recipe in 30 minutes or less!

Nutrition Facts :

NOT QUITE SAUERKRAUT

Not Quite Sauerkraut image

I live alone so when I buy a bag of coleslaw mix I don't even use half of it. I hate to see it go to waste so I substitute the slaw mix for the 1/2 head cabbage this recipe calls for. I use my own judgment on the amounts of the other ingredients it calls for. Easy to make and tastes great.

Provided by Catnip46

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 head cabbage or 1 (16 ounce) bag coleslaw mix
1 chopped Spanish onion
2 garlic cloves
3 slices bacon, crumbled (optional)
crushed black pepper
sea salt
2 tablespoons white vinegar
1/4 pint chicken stock

Steps:

Slice Cabbage. Finely Chop Onion. Finely Crush Garlic Cloves. Chop Bacon into small pieces.
Fry the Onion and Garlic (do not brown)
Add the chopped Bacon
Saute gently until Onions and garlic and bacon are cooked.
Add Cabbage and stir all ingredients together
Add Salt and Pepper.
Add the vinegar and stir.
Add chicken stock.
Cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 54, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.9, Sodium 65.1, Carbohydrate 10.8, Fiber 3.3, Sugar 5.3, Protein 2.6

QUICK FRESH SAUERKRAUT

Quick Fresh Sauerkraut image

This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as in doesn't take 6 weeks) sauerkraut recipe on here! It isn't quite like the real thing, but is very easy! I hope that you enjoy!

Provided by Dwynnie

Categories Greens

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, sliced thin
2 (10 ounce) packages of shredded green cabbage or 1 medium green cabbage, shredded
1 1/4 cups cider vinegar
1/2 cup apple cider
1/2 cup water, to taste (use less water if you like it more tangy)
1 tablespoon kosher salt
1 teaspoon caraway seed (optional)

Steps:

Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.
Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.
Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.
This can be kept in the fridge for 2 weeks.

Nutrition Facts : Calories 44.3, Fat 1.8, SaturatedFat 0.3, Sodium 889.7, Carbohydrate 5.3, Fiber 1.9, Sugar 2.8, Protein 1

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