Velveeta Baked Spaghetti Squares Recipes
VELVEETA BAKED SPAGHETTI SQUARES
We're convinced there aren't many savory dishes that VELVEETA can't improve. Case in point: these fabulously cheesy baked spaghetti squares.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
- Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
EASY SPAGHETTI SQUARES
An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flav I make this with Our Spaghetti Sauce; # 254148. I use one jar.
Provided by Sageca
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Break the pasta up.
- Cook pasta according to package directions, drain and set aside.
- Coat a 9 inch pan with non-stick vegetable spray.
- Pour 1/2 the cooked pasta mixture into pan.
- Cover pasta with 1/2 the spaghetti sauce.
- Combine cottage cheese, egg and 1/2 the other cheeses.
- Add to first layer.
- Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
- Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
- Remove from oven and let stand for 10 minutes.
- Cut into squares to serve.
- Tip:.
- This dish can be made ahead and frozen.
- You can double or triple this recipe for a crowd.
Nutrition Facts : Calories 438.5, Fat 13.8, SaturatedFat 6.6, Cholesterol 84.1, Sodium 703.8, Carbohydrate 52.7, Fiber 3.2, Sugar 8.1, Protein 24.4
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