Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.
Author: mary winecoff
Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.
Author: katew
Make and share this Cheesy Grits With Scallions recipe from Food.com.
Author: KathyP53
My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!
Author: GG
Make and share this Couscous and Pomegranate Salad recipe from Food.com.
Author: strawberrybird
This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished...
Author: kitty.rock
Prepare our Autumn Wheat Berry Salad up to four days ahead of serving time. This makes our flavor-packed Autumn Wheat Berry Salad great for potlucks.
Author: My Food and Family
Never throw away dried-out, stale (not molded)bread again! Turn it into delicious croutons to use for salads and low-fat tasty snacks. These cubes can be used in your "stuffing" recipes. BONUS: After the...
Author: BeachGirl
The cheese sauce is from vegancoach.com. I added the beans and grains to it for a surprisingly good dinner. I'm not vegan, but this looked good--and it was. It's not just like regular cheese because it...
Author: Jujubegirl
Make and share this Fresh Barley Salad recipe from Food.com.
Author: Pamplemoussee
Make and share this Barley Stuffed Zucchini recipe from Food.com.
Author: mandagirl
A delicious combination of chopped pears, avocado, quinoa and cheese to make a nutritious meal with lots of lean protein and healthy fats.
Author: Lyss the nutritioni
Make and share this Barley Stuffed Poblanos recipe from Food.com.
Author: MarlaM
Make and share this Bean and Barley Vegetable Soup recipe from Food.com.
Author: DrGaellon
Freekeh is a protein-rich super grain made from roasted green wheat that is cooked similar to rice. This vegan Turkish salad is simple to make and full of Middle Eastern flavors.
Author: körnermamsell
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them...
Author: Penny Stettinius
Make and share this Colorful Weeknight Couscous recipe from Food.com.
Author: Shannon Cooks
I didn't like brussel sprouts until I tried these. You can had some heat with a sprinkling of hot pepper flakes.
Author: Dancer
Make and share this Rum and Raisin Oatmeal recipe from Food.com.
Author: havent the slightest
A great rice salad for a summer luncheon. Can be made the day before and refrigerated. I use frozen microwave rice for perfect rice in 3 minutes.
Author: Valarie
So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
Author: Sharon123
Make and share this Quinoa With Roasted Butternut Squash recipe from Food.com.
Author: Food Network Kitchen
This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007.
Author: Podkayne
A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Author: Ben S.
Make and share this Barley, Corn and Cherry Tomato Salad recipe from Food.com.
Author: evelynathens
Make and share this Polenta With Spinach and Peas (for One) recipe from Food.com.
Author: BecR2400
Tabbouleh was introduced to me by my best friend in the 70's and I loved it. However, I decided to give it my own twist, so I made an Asian style Tabbouleh which I love even more. You can serve this as...
Author: Holli Hollister
Hey check it out--a stuffing that isn't all greasy and is good for you AND it tastes good! This dish is also vegetarian/vegan mmmmm-mm
Author: carley king
A refreshing twist on tabbouleh. Quinoa is used instead of bulgur, pomegranate in place of tomatoes and mint replaces cilantro. The pomegranate gives the salad an irresistible tangy crunch! Great side...
Author: Minnie K
This salad has a very subtle curry flavor and is rich in protein. For more healthy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Author: InnerHarmonyNutriti
Vegan creamy and savory bread pudding. Better than stuffing with all whole food ingredients.Great for thanksgiving or christmas. From christina cooks series
Author: YogaLife
Recipe courtesy Ingrid Hoffman. This is a super flavorful, refreshing "salad." It is really easy to make ahead of time. In one container I put the cooled quinoa; in another I put the raisins, zest, parsley,...
Author: mikey ev
Adapted from a recipe by Dawn on allrecipes.com. You can add any herbs you like. Also try it with diced roasted red peppers or diced sun dried tomatoes.
Author: DrGaellon
A warm, enticing blend of spices and mint from Patricia Green and Carolyn Hemming's "Quinoa Revolution".
Author: gailanng
A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of...
Author: Millereg
From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even...
Author: smcsf11
These are a great snack or side-dish dipped in your favourite dipping sauce Also good for a party finger food or buffet dish. As with all gluten free cooking ensure you use GF ingredients. I use Massel...
Author: Jubes
Inspired by the Sneaky Chef flour blend, I wanted to add more nutriton, so came up with this recipe. I hope you enjoy!
Author: Sharon123
This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.
Author: I hate coming up wi
This is a perfect summertime main-course salad. Cool and refreshing, and you can make it up to a day ahead of time, so you don't have to prepare it during the heat of the day. It's also a good buffet dish,...
Author: P48422
Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce-lined...
Author: Annacia
A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing.
Author: Susancrawf
I had this in the bistro part of an organic food store in Colonia many years ago, and it was so good and simple that I've made it over and over again since then. In place of the large chopped tomatoes...
Author: Mia in Germany
Make and share this Quinoa Vegetable Pilaf recipe from Food.com.
Author: RecipeNut
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Author: LonghornMama
Skip the takeout and create your very own Chicken Burrito Bowls at home! Enjoy the flavors of a burrito without the mess with this burrito bowl recipe!
Author: My Food and Family
This is a summer salad with a Mediterranean flare! I created it for RSC #7. You can add a chopped bell pepper and increase the amount of mint if you desire, or throw in some other fresh herbs of your choice....
Author: Kree6528
Easy meatloaf with a southwestern twist. Great for a weeknight dinner with a salad and oven fries or baked potatoes.
Author: ranch-girl