TOMATO AND GARLIC BREAD SOUP
I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC.
Provided by Muffin Goddess
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- GARLIC BREAD CROUTONS:.
- Preheat oven to 300ºF. In a large bowl, mix 1/2 cup olive oil and 3 minced garlic cloves. Add bread pieces and toss to coat. On a large baking sheet, arrange coated bread in a single layer. Bake in preheated oven until golden (approximately 20 minutes), stirring once. Set baked croutons aside.
- TOMATO SOUP (can be started while croutons are baking):
- In a large heavy-duty pot, heat 2 tbs. olive oil over medium heat. Add onions and sauté for approximately 25 minutes, or until very tender. Add remaining six minced garlic cloves and cook for one minute. Add chicken stock, crushed tomatoes and 1/2 cup grated Parmesan. Simmer uncovered for about 30 minutes, stirring occasionally. Season with salt and fresh ground pepper.
- Add garlic bread croutons to soup and cook for one minute more. Ladle soup into bowls and garnish each serving with basil slices and Parmesan shavings.
Nutrition Facts : Calories 562.5, Fat 31.2, SaturatedFat 6.6, Cholesterol 20.6, Sodium 860.6, Carbohydrate 52.1, Fiber 5.5, Sugar 16.4, Protein 20.8
TOMATO AND GARLIC-BREAD SOUP
Steps:
- Preheat oven to 300°F. Mix 1/2 cup olive oil and 3 minced garlic cloves in large bowl. Add sourdough bread pieces and toss to coat. Arrange bread in single layer on large baking sheet. Bake until golden, stirring once, about 20 minutes. Set garlic-bread croutons aside.
- Heat remaining 2 tablespoons olive oil in heavy large pot over medium heat. Add onions and sauté until very tender, about 25 minutes. Add remaining minced garlic and cook 1 minute. Add chicken stock, crushed tomatoes and 1/2 cup Parmesan cheese. Simmer soup uncovered 30 minutes, stirring occasionally. Season to taste with salt and pepper.
- Add garlic-bread croutons to soup and cook 1 minute. Ladle soup into bowls. Sprinkle with thinly sliced basil and Parmesan cheese shavings.
TOMATO, BREAD, AND GARLIC SOUP
From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even better days later, and just as good picking at it cold straight from the fridge. (Serve hot, warm, cold, or at room temperature.) Could not stop eating it -- so simple, yet blew me away. Follow the recipe exactly!
Provided by smcsf11
Categories Grains
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pound the peeled garlic cloves and the dried chili in a mortar and pestle until they are well crushed. Heat the olive oil in a large noncorrodible saute pan or soup pot over low heat. Add the garlic and chili and soften over low heat for about 3 or 4 minutes.
- Add the tomatoes, basil, and mint and stir and cool over medium-low heat for about 5 minutes. Add salt and pepper to taste and cook for another minute or two. Add the stock and bring to a boil.
- While the stock is heating, cut the bread into 3/4-inch cubes or tear it into bite-sized pieces. When the stock comes to a boil, add the bread all at once. Stir well over medium heat until all the bread is moistened with the liquid.
- Cover the pan and remove it from the heat. Let the soup stand for about an hour before serving. Taste the soup for seasoning and stir well. Serve the soup in bowls drizzled with a little olive oil. Garnish with freshly grated parmesan.
Nutrition Facts : Calories 721.5, Fat 44.9, SaturatedFat 6.5, Sodium 1079.4, Carbohydrate 70.8, Fiber 6.5, Sugar 12.5, Protein 11.7
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD
Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup
Provided by Lucy Netherton
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Make up the bread mix following pack instructions, then roll out to a 30 x 40cm rectangle. Spread over 75g of the garlic butter and half the oregano, then sprinkle the cheese and roll up like a Swiss roll.
- Cut into 8 even slices and transfer to a well-greased round 23cm tin and arrange 7 round the outside, 1 in the middle. Brush with any leftover butter. Cover with oiled cling film and leave in a warm place to puff up while you make the soup. Once doubled in size, bake bread for 25-30 mins.
- Heat the remaining garlic butter in a pan until foaming. Add the onion and carrot, and cook until softened. Pour in the tomatoes, crumble over the stock cube, add the remaining oregano and simmer for about 20 mins, then stir in the crème fraîche. Blend and season - it may need a pinch of sugar if it tastes slightly acidic. Add enough boiling water for a good soup consistency and keep on a gentle heat until the bread is done.
Nutrition Facts : Calories 786 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 3.8 milligram of sodium
BREAD AND TOMATO SOUP
Categories Soup/Stew Tomato Basil Simmer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Divide basil and garlic between 2 large soup bowls. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onion and sauté 3 minutes. Add broth, tomatoes and bread and bring soup to boil. Reduce heat to medium-low, cover and simmer until bread is falling apart, about 8 minutes. Transfer soup to processor. Using on/off turns, blend to coarse puree. Season soup with salt and pepper. Ladle into bowls over basil and garlic. Drizzle with remaining 1 tablespoon oil. Sprinkle with cheese.
TOMATO AND BREAD SOUP
Make and share this Tomato and Bread Soup recipe from Food.com.
Provided by Steve Sickenberger
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F degrees, place bread cubes on baking sheet and toast until edges are lightly brown, about 8-10 minutes.
- Heat olive oil in a 5 quart pot over medium heat, add onions and cook for 3-4 min or until they begin to soften.
- Add the garlic and crushed red pepper and continue to cook, stirring, for an additional 5 minutes or until the garlic becomes golden.
- Add pepperoncini, tomatoes, beef stock and toasted bread and bring to a boil.
- Reduce to a simmer, add basil and cook, covered, 30-40 minutes stirring occasionally.
- Season to taste with salt and pepper. Ladle into soup bowls and drizzle with olive oil, garnish with crumbled Gorgonzola.
More about "tomato bread and garlic soup recipes"
TOMATO AND GARLIC BREAD SOUP - COUNTRY LIVING
From countryliving.com
Cuisine ItalianEstimated Reading Time 1 minServings 10Calories 191 per serving
- Spread the bread, in a single layer, on a baking pan and toast in the oven until golden -- about 6 minutes.
- Set aside. Make the soup: Gently toss the onions, carrots, garlic, remaining olive oil, and salt together in the bowl.
TOMATO AND BREAD SOUP (PAPPA AL POMODORO) - SIMPLY …
From simplyrecipes.com
5/5 (4)Total Time 1 hr 15 minsCategory Soup, Budget, Pantry MealCalories 159 per serving
ROASTED GARLIC TOMATO SOUP WITH CHEESY GARLIC BREAD
From rachaelrayshow.com
SPICY TOMATO SOUP – BROOKLYN DELHI
From brooklyndelhi.com
BREAD AND TOMATO SOUP | METRO
From metro.ca
GARLIC BREAD GRILLED CHEESE & TOMATO SOUP WITH PANCETTA
From blueapron.com
30 EASY SOUP RECIPES FROM PAPPA AL POMODORO TO LASAGNA SOUP
From food52.com
GROUND BEEF AND NOODLE AND TOMATO SOUP RECIPES
From supercook.com
TOMATO, BREAD, AND GARLIC SOUP - PLAIN.RECIPES
From plain.recipes
GARLIC SOUP AND TOMATO BREAD - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
TOMATO AND GARLIC BREAD SOUP RECIPE - GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
HOW TO MAKE TOMATO SOUP | GARAMA GARAM TOMATO SOUP
From youtube.com
TUSCAN TOMATO BREAD SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LIST OF 7 PANERA BREAD TOMATO SOUP RECIPE - CUISINE.BEST
From cuisine.best
TOMATO AND BREAD SOUP RECIPE - FOOD.COM
From food.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From today.com
BOUILLON CUBE AND GROUND BEEF AND TOMATO RECIPES
From supercook.com
TOMATO BREAD AND GARLIC SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love