Italian Bread Crumbslow Sodium Recipes

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MAMA D'S ITALIAN BREAD



Mama D's Italian Bread image

This is a basic delicious Italian bread.

Provided by Christine Darrock

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 36

Number Of Ingredients 5

3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 tablespoon active dry yeast
1 tablespoon salt
7 cups all-purpose flour

Steps:

  • Add the sugar and yeast to the warm water and let proof.
  • Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
  • Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
  • Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
  • Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
  • Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g

ITALIAN BREAD CRUMBS(LOW SODIUM)



Italian Bread Crumbs(Low Sodium) image

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.

Provided by Sharon123

Categories     Grains

Time 10m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 11

1/2 cup bread (I like whole wheat)
1 teaspoon brown sugar
1/2 teaspoon sesame seeds
1 tablespoon wheat germ
1/2 teaspoon celery seed
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 teaspoon minced onion
1/2 teaspoon parsley
1 teaspoon italian seasoning
1 1/2 teaspoons dry buttermilk

Steps:

  • Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
  • Combine all ingredients and mix well.
  • This can be doubled or tripled,etc. and kept indefinitely in the freezer.
  • You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!

Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 35.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1.8, Protein 1.2

ITALIAN BREADCRUMBS



Italian Breadcrumbs image

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Provided by Whats Cooking

Categories     Grains

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Steps:

  • Combine all ingredients in a small bowl, tossing to blend thoroughly.
  • Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

CORNBREAD LOW SODIUM



Cornbread Low Sodium image

I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.

Provided by Chef m2little400842

Categories     Breads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/4 cups yellow cornmeal
3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
3/4 cup sour cream, plus
1/2 cup non-dairy coffee creamer
2 eggs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Grease 8 inch square pan and set side.
  • In a large bowl, combine dry ingredients.
  • In a medium bowl, whisk sour cream, milk and eggs together.
  • Quickly stir in butter.
  • Pour liquid mixture over dry ingredients.
  • Stir with rubber spatula just to blend.
  • DO NOT OVER MIX.
  • Scrape batter into pan.
  • Bake 20 minutes or until toothpick comes out clean.
  • Cool and cut into squares.

Nutrition Facts : Calories 123.4, Fat 5.5, SaturatedFat 2.7, Cholesterol 35, Sodium 171.8, Carbohydrate 16.4, Fiber 0.9, Sugar 4.1, Protein 2.6

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