Rum And Raisin Oatmeal Recipes

OATMEAL COOKIES WITH RUM-SOAKED RAISINS

Oatmeal Cookies With Rum-Soaked Raisins image

If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.

Provided by Lighthouse Rita

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 16

Ingredients

1 cup raisins
1 cup dark rum (I used coconut rum.)
3/4 cup unsalted butter
1 1/4 cups dark brown sugar, lightly packed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon ground mace (I left this out.)
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
2 cups rolled oats (not the quick kind)
1/2 cup walnuts (optional)

Steps:

Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
Heat oven to 400 degrees (I found 375 worked better for me.).
Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
Mix all the dry ingredients (except nuts and oats).
and add to butter mixture.
Stir in oats, raisins and nuts.
Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

RUM AND RAISIN OATMEAL

Rum and Raisin Oatmeal image

Make and share this Rum and Raisin Oatmeal recipe from Food.com.

Provided by havent the slightest

Categories Grains

Time 7m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup old fashioned oats (or oat bran)
3 tablespoons sultana raisins
1/2 teaspoon rum extract
1/4 teaspoon allspice
sugar substitute, to taste

Steps:

Place oats and raisins in a large bowl.
Cover with water and stir
Microwave for 3 minutes.
Add rum extract and sugar substitute
Stir and allow to cool for few minutes.
variations:.
use oat bran instead.
add walnuts.
add milk.
serve as muesli by adding milk to uncooked oats
add pineapple in stead of or in addition to raisins.

Nutrition Facts : Calories 242.2, Fat 2.8, SaturatedFat 0.5, Sodium 6, Carbohydrate 49.6, Fiber 5.2, Sugar 16.8, Protein 6.2

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