Marinated Ham Steaks Recipes

GRILLED MARINATED HAM STEAKS

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.

MARINATED HAM STEAK FOR 2

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.

HAWAIIAN MARINATED HAM STEAK

Steps:

• Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
• Cook on the preheated grill until warmed, 5 to 10 minutes.

MARINATED HAM STEAKS

Steps:

• In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

MARINATED HAM STEAKS

Steps:

• In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
• Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

MARINATED HAM STEAKS

Steps:

• In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
• Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
• **NOTE**.
• To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.

HAM MARINADE

Steps:

• Mix all marinade ingredients.
• Put ham and marinade in resealable plastic bag.
• Marinate ham slice a few hours or overnight.
• Fire up the grill or broiler or even heat in a pan on top of the stove.
• Cook ham until done and heated through.
• Baste during cooking.

TEQUILA-MARINATED HAM STEAKS

Steps:

• To make the marinade: In a small bowl, combine the tequila, lime juice, orange juice, 2 tbsps of the brown sugar, cumin, and jalapeno. Stir until the sugar is dissolved.
• Place the ham steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade and place in a baking dish, making sure the jalapenos are evenly distributed over both steaks.
• Refrigerate for 4-6 hours, turning the steaks once. Allow the steaks to stand at room temperature for 20-30 minutes before grilling.
• Remove the steaks and the jalapenos from the marinade and reserve the marinade. Pour the marinade and a few of the jalapeno slices into a small saucepan. Bring to a boil and boil for 1 full minute. Set aside 1/2 cup of the liquid for basting the ham. To the remaining liquid, add the remaining 1 tbsp brown sugar. Reduce the heat to medium and cook the liquid until it has reduced to about 1/3 cup, about 5 minutes.
• Nick the edges of the ham steaks, making small cuts through the fat every 2-3 inches around the perimeter, Grill over Direct Medium heat until the ham is nicely marked and crispy on the edges, about 12 minutes, turning once. Brush with some of the reserved marinade after turning.
• Transfer the ham to a cutting board and cut into serving-size pieces. Drizzle the reduced marinade over the top and garnish with jalapenos. Serve warm.