Marshmallow Pretzel Treats Recipes

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CHOCOLATE COVERED PRETZELS WITH MARSHMALLOWS



Chocolate Covered Pretzels With Marshmallows image

A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare make these around the holidays because when I do, I can't stop eating them! I was lucky enough to get some excellent quality dark chocolate wafers from a baking and chocolate supply store and they melt like a charm. If you want to be really fancy, you can use the mini-pretzels and put a single pretzel with these fixings in an individual paper candy cup. Very pretty and just as delicious, but much more time consuming.

Provided by Brooklyn Cookin

Categories     Candy

Time 5m

Yield 2 cookie sheets' worth!, 8-10 serving(s)

Number Of Ingredients 4

1 cup dark chocolate wafers
1 (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
miniature marshmallow
colored sprinkles (optional)

Steps:

  • Spread out pretzels on 2 waxed paper covered cookie sheets.
  • Sprinkle marshmallows over pretzels.
  • In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
  • Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
  • Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
  • Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
  • The amounts above make 2 cookie sheets' worth.

Nutrition Facts : Calories 115.4, Fat 0.8, SaturatedFat 0.1, Sodium 411.9, Carbohydrate 24.2, Fiber 0.9, Sugar 0.8, Protein 3.1

MARSHMALLOW PRETZEL TREATS



Marshmallow Pretzel Treats image

Dreamed this up so of course I had to make it. Thankfully they turned out really good. Sweet, but you get a little salty from the pretzels. Hope y'all like them

Provided by Kathy Griffin @bamagirl125

Categories     Candies

Number Of Ingredients 5

10 ounce(s) marshmallows, mini ( 1 package)
2 tablespoon(s) butter
3 1/2 cup(s) crushed pretzels( do not crush to fine)
1/2 cup(s) chocolate chips
1/2 cup(s) peanut butter chips

Steps:

  • grease a 8x8 pan with butter set aside. In a pot over medium heat add butter and marshmallows and stir until completely melted.
  • Remove from heat and add pretzels, stir to coat well, then add in chocolate and peanut butter chips ( they will melt) stir well then add to 8x8 greased pan. Press down evenly ( I used a piece of parchment paper to press then down) Let cool on the counter for about 15 minutes then place in fridge for 30 minutes to 1 hour.
  • Cut into the size squares you want and serve. **** Do not crush the pretzel up to fine****

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