Canned Ham Salad Recipes
SUSAN'S SPLENDID HAM SALAD
The ingredients in this recipe I never vary. They are what give it that "splendid" flavor. Great for sandwiches and as a cracker spread for hors d'eouvres. Or spread on Melba toast rounds and top with a slice of hard-boiled egg for a dainty brunch treat.
Provided by Susan Feliciano
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Break ham up in a large mixing bowl and mash with a fork.
- 2. Stir in remaining ingredients, adjusting mayonnaise to your taste. Blend well. Refrigerate any leftovers.
CANNED HAM SALAD
This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel free to use leftover spiral ham if you have it, just put it in the food chopper.
Provided by Teena Mathis
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Shred ham with two forks.
- 2. Mix in mayonnaise, pickles, celery, Dijon mustard. if you need more spreading consistency add a little pickle juice, or mayo.
- 3. Makes a medium tupperware bowl. Serve on bread, crackers or as a dip. Whole wheat bread our favorite with lettuce and tomato.
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