German Onion Pie Recipes

GERMAN ZWIEBELKUCHEN (ONION PIE)

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
• Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
• Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

GERMAN ONION PIE (ZWEIBELKUCHEN)

Steps:

• Preheat oven to 400º F.
• Saute bacon.
• Drain most of the fat from the pan.
• Add the onions and saute until clear.
• Do not brown.
• Set aside to cool.
• Beat the eggs and sour cream together in a medium-sized bowl.
• Sprinkle the flour over the top and beat it into the sour cream mixture.
• Stir in the salt and pepper.
• Prick the bottom of the pie shell several times with a fork.
• Spread the onions and bacon over the bottom of the pie shell.
• Pour the sour cream mixture over the top.
• Bake for 15 minutes.
• Reduce heat to 350ºF.
• and bake for another 15 minutes or until pie is nicely browned.
• Serve hot!

GERMAN ONION PIE

Steps:

• Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
• I usually use a large cookie sheet with low sides.
• Press dough on bottom and give slight edges.
• Fry onions slowly in the butter.
• Do not brown the onions, make them transparent and cooked but not browned.
• Beat eggs with the salt, sour cream, flour, and seeds.
• Mix in the cooked onions and butter.
• Pour over the pizza dough.
• Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
• Serve hot, or at room temperature.

GERMAN ONION PIE

Steps:

• Sauté bacon; drain excess fat from pan.
• Add onions and sauté until clear.
• Do not brown them.
• Set aside to cool.
• Beat eggs and sour cream together in medium bowl.
• Sprinkle flour on top of egg mixture and beat.
• Stir in salt and pepper.
• Prick bottom of shell with a fork.
• Spread onions and bacon over bottom of pie shell.
• Pour sour cream over top.
• Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
• Serve hot.

GERMAN ZWIEBELKUCHEN (ONION PIE)

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain, chop and add to onion; mix well.
• Stir in sour cream.
• Beat eggs enough to break up yolks, then mix in to pie mixture.
• Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
• Sprinkle top with caraway seed.
• Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.