Panch Phoran is an Indian 5 spice mixture made up of equal parts: Mustard Seed, Cumin Seed, Fennel Seed, Fenugreek Seed and Nigella Seed. You can buy it ready made, or mix your own.
Author: Ex-Pat Mama
Another favourite from the Two Fat Ladies - this one is a very special vegetarian food with incredible flavour. Try to find green mangos, or very very young ones - the recipe uses them because they are...
Author: kolibri
Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want.
Author: Patchwork Dragon
No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the margin. Well I didn't lie, it is good. The prep...
Author: Pierre Dance
From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut.
Author: FLKeysJen
Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow...
Author: PalatablePastime
This is a very easy and delicious chicken recipe that goes well served with rice.
Author: FatManWhoCooks
This is a pretty simple chicken curry I made based on having read four or five today and figuring out what I could do with my resources. I thought it was good enough record so I might be able to duplicate...
Author: KWB5015
Balti dishes are very popular in Europe, they are cooked in a Karahi ( Indian version of a wok). Once the preparation is complete cooking time is short. Pasanda is one of those dishes that uses fresh cream...
Author: Brian Holley
I have adapted the best of three other Moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste,...
Author: Baz231
Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could if you like take a little more chilli. If you don't...
Author: Brian Holley
Dhal is one of my most favourite dishes of all time, being a poor uni student and all. You can use yellow or green split peas, lentils, split mung beans or split chickpeas, and use any combination of the...
Author: Coco - Banana
Make and share this Oriental Chicken Curry recipe from Food.com.
Author: ruthebabes
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free.
Author: Taitertot
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who...
Author: CareyJamesBalboa
I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly.
Author: windhorse23
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: Julumkana
This rich curry needs plenty of rice to soak up the delicious sauce! Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats. http://bit.ly/dRaAvL
Author: DrGaellon
Make and share this Phad Phrik Khing Muu (Red Curry With Pork Belly and Green Beans) recipe from Food.com.
Author: Member 610488
This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course.
Author: English_Rose
Make and share this Winter Squash and Lentil Curry recipe from Food.com.
Author: HobbyChef
This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with...
Author: chef ashish damle
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali ma or lentils, and served in dhabas (roadside stalls),...
Author: Member 610488
An easy, tasty Indian dish that goes great with naan or rice. The more finely you chop the pepper, the hotter it will be. [[Thanks to Charishma Ramchandani for the correction about the curry powder!]]
Author: Liwl7755
Make and share this Curried Chicken Meatballs (Scd) recipe from Food.com.
Author: susan 9
Make and share this Burmese Curry and Rice recipe from Food.com.
Author: Ambervim
Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.
Author: Missy Wombat
I love a good curry. It might be a Vindaloo, Rogan Josh, Madras or a mild Korma. This recipe comes from good old blighty and really packs a punch.
Author: SueVM
Coriander and ginger are two of my favourite flavours, and so Thai food is one of my favourite cuisines. This curry is one of my own making, so true Thai food masters will frown on it, but I love it. It's...
Author: harriettoller
This Indian recipe is unusual as mushrooms are not common in India. The finished dish can be eaten as a side dish or stirred through rice to make an altogether different dish !!!!! I often eat this as...
Author: Brian Holley
Make and share this Easy Chicken Curry With Vegetables recipe from Food.com.
Author: katie142rose
Make and share this Curried Chickpeas and Tofu recipe from Food.com.
Author: hannahactually
This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you could use beef mince instead of chicken but honestly...
Author: ImPat
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley...
Author: BRNDIRT
My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Author: Logans Mommy
Make and share this Butternut Squash Curry recipe from Food.com.
Author: katie in the UP
I was trying to find a way to have curry and clean out my refridgerator at the same time. This is what I came up with. I froze half of this after a dinner party of 4 people along with another side dish...
Author: Bippie
Make and share this Curried Sauteed Chicken Chunks With Coconut Milk recipe from Food.com.
Author: Wok With You
My Mom got this recipe from a friend who moved to the States from India. We always made this recipe growing up and it's still a favorite. You can control the heat by decreasing or increasing the red pepper....
Author: mommycook
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
The peanut butter gives this recipe a lovely flavour. It is easy to prepare and it's quicker to cook than ordering take away. You can use frozen beans or peas. Just make sure that the beans or peas are...
Author: Chrissyo
This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).
Author: Jaime P.
Vegetarian koftas in a lovely gravy... yum! I originally got this recipe from indiaoz.com.au and it was really vague on instructions, so after making it last night, I've clarified some points. The result...
Author: Sandi From CA
This is a tasty recipe that gets better when you let it marinade after you cook it. It almost tastes like it has some kind of sausage in it but it is meat free. It is great over fish, or sauteed with mussels....
Author: Chef Smig52
{Ideal for Autumn/Winter} A nourishing bowl of vegetarian delight with spices to warm you from the top of your head to the tip of your toes. | Tastes great served up with Basmati or brown rice. | Serve...
Author: Organicize Me
Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
Author: PalatablePastime