Burmese Curry And Rice Recipes

BURMESE CURRY AND RICE

Steps:

• Dice the onions and fry gently in butter for a couple of minutes.
• Add the curry power and simmer till onions are almost done.
• Add 1 pound hamburg and cook till done.
• Add the can of mixed veggies and the tomatoes and simmer for 1/2 hour over low heat (if you need to, add a little water).
• Salt to taste.
• NOTE: If more curry is needed, mix it with a little water before adding to mixture.
• Cook the rice.
• Make a small salad using the lettuce, tomato, and cucumber-- (the amounts are general--use what you need for the amount of people you have eating).
• Put everything in separate bowls and line them up on a buffet.
• When ready to eat, build on your plate as follows--cooked rice, curry mixture, salad, crushed potato chips, peanuts, shredded coconut, lay 1/2 banana sliced lengthwise on the plate on either side of the mound, and squeeze lemon juice over all.
• Enjoy!

BURMESE CURRY AND RICE

Steps:

• Dice the onions and fry gently in butter for a few minutes.
• Add curry and simmer till onions are almost done.
• Add hamburger and cook till done.
• Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
• Salt to taste. If more curry is needed, mix it with a little water before adding.
• Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
• Cut bananas in half and then again lengthwise.
• Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
• Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
• Enjoy!