Crock Pot Curried Chicken Rice Recipes

TENDER CROCK POT CHICKEN CURRY

Steps:

• Put onion in crock pot, followed by tomato and green pepper.
• In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
• Arrange chicken pieces over top.
• Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
• Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
• Pour broth into a separate gravy boat and serve.

SLOW COOKER CHICKEN CURRY

Steps:

• Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
• Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

CROCK POT CURRIED CHICKEN & RICE

Steps:

• Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
• Stir in meat, working spice mixture into meat with fingers.
• Place in Ziploc and refrigerate 1 - 24 hours.
• Brown meat mixture and place in crock pot.
• Add Rice and Broth to crock pot and mix well.
• Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.

CROCK POT CHICKEN CURRY

Steps:

• Brown chicken in butter; add garlic and onions and saute about 2 minutes.
• Transfer to slow cooker.
• Combine remaining ingredients and add to cooker.
• Cook low for 6-8 hours.
• Serve over rice.