Vegetables Supreme Recipes
SUPREME GREEN VEGETABLE BAKE
My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.-Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.
Nutrition Facts : Calories 261 calories, Fat 19g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
VEGETABLE SUPREME
This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.
Provided by cathy tate
Categories Side Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
- 2. In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
- 3. Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.
VEGETABLE SUPREME
Steps:
- Bring cut up veggies to a boil in enough water to cover. Drain and put in lightly buttered 11x7" casserole.
- Beat eggs. Combine the mayonnaise, onion, mushroom soup, eggs and half the grated cheese. Pour evenly over veggies and sprinkle remainder of cheese over top. Level gently. Pour melted butter over top of entire casserole. Spread croutons over entire top of casserole.
- Bake 40 minutes in 350°F oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGETABLE SUPREME
Steps:
- Break cauliflower up into flowerets in large saucepan, add carrots and sprouts. Add enough water to parboil until not quite cooked, (If carrots are fresh you might have to parboil first for a little while) Drain and place into a 2 quart casserole dish. Add mushrooms to veggies. In a separate dish, stir soup, milk and parsley together. Pour over vegetables. Stir lightly and bake uncovered in 400 F oven for 35 minutes.
VEGETABLES SUPREME
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Provided by ladyfingers
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh vegetables, break into florets.
- Steam vegetables until almost done.
- Put into a 2 quart buttered baking dish.
- Cover with soup, parmesan cheese and onions.
- Bake, covered at 350 degrees for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.
Nutrition Facts : Calories 119.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 7.3, Sodium 532.1, Carbohydrate 12, Fiber 3.5, Sugar 3.3, Protein 7
More about "vegetables supreme recipes"
EASY VEGGIE EGG BAKE [GREAT FOR BRUNCH!] - THE HEALTHY MAVEN
STEP 2: In a large mixing bowl, crack your eggs and whisk well. Whisk in the milk and then stir in the sauteed onion and bell peppers as well as the tomatoes, kale, cheese (if using), salt and …
From thehealthymaven.com
From thehealthymaven.com
See details
CHICKEN SUPRêME: ORIGINS, TIPS, AND CHICKEN SUPRêME
Preheat oven to 425 degrees F. Wash all vegetables thoroughly and dry. Form a bed of rosemary, thyme and parsley in a roasting pan. Lay the vegetables on top, season with salt …
From masterclass.com
From masterclass.com
See details
VEGETABLE STRATA SUPREME - RECIPE - COOKS.COM
Grease 13 x 9 inch (3 quart) baking dish. Arrange frozen vegetables in bottom of dish; sprinkle with bread cubes and ham. In medium bowl, combine eggs, milk, mustard, garlic powder and …
From cooks.com
From cooks.com
See details
VEGETABLES SUPREME - RECIPE - COOKS.COM
Preheat oven to 350 degrees. Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into 1 quart casserole baking dish. Bake …
From cooks.com
From cooks.com
See details
09. MAKE: CHICKEN SUPRêME WITH ROOT VEGETABLES
1.| Preheat oven to 425 degrees F°. Remove chicken from the refrigerator and allow it to come to room temperature. Season well with salt and pepper. 2.| Wash all vegetables thoroughly and …
From gordonramsaycooks.com
From gordonramsaycooks.com
See details
COPYCAT MCCORMICK VEGETABLE SUPREME SEASONING
In a small bowl combine the mayonnaise, veggie supreme seasoning, and chopped pimentos mixing well. Sprinkle half of the cheese over the macaroni mixture, pour the dressing over the …
From budget101.com
From budget101.com
See details
VEGETABLE SUPREME RECIPES ALL YOU NEED IS FOOD
Steps: Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised.
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #easy #broccoli #cauliflower #equipment
You'll also love