BEER BATTER DEEP FRIED DILL PICKLES
This is a recipe I've been using for deep fried pickles for years now.
Provided by Tinita
Categories Appetizers and Snacks
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g
BEER BATTERED FRIED PICKLES
mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.
Provided by JLBurnell
Categories Lactose Free
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- pat pickles dry with paper towel.
- whisk egg, beer, baking powder, and salt.
- add flour, whisk until smooth.
- Pour oil 1/2" deep into large skillet or dutch oven.
- Heat over med-high ( until oil reaches about 375 degrees).
- Dip pickles into batter, let excess drip off.
- Fry 3-4 minutes until golden brown.
- serve with spicy ranch.
Nutrition Facts : Calories 128, Fat 1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 1147.3, Carbohydrate 22.9, Fiber 1.9, Sugar 1.6, Protein 4.1
BEER-BATTER FRIED PICKLE CHIPS
I had heard all about these at fairs and as appetizers in restaurants, so I thought I would look up how to make them. I mixed a few recipes together, and this is what I got. We had never had them before, and we really liked them, so we hope you do too! Really easy, and you don't need any special fryer to do it! For a variation, 1 teaspoon Cajun seasoning can be substituted for the salt and pepper in the flour mixture. NOTE: If you use whole pickles, you'll need a 32 oz. jar. If the pickles are pre-sliced, you'll only need a 24 oz. jar (the ingredient listing didn't want to cooperate with me on that one).
Provided by Greeny4444
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If not pre-cut, cut pickles in 1/2-1/4 inch slices. Blot pickles with paper towels to remove excess moisture (I cut mine and immediately place them on folded-up paper towels, and then I blot them also).
- Whisk 3/4 cup flour with the beer. Place remaining flour, salt, and pepper in a gallon-size Ziploc bag; shake to combine.
- Pour canola oil in a deep skillet or Dutch oven, and set it over medium heat; the oil should be approximately 3/4 inch deep.
- When your oil is hot (test it by sprinkling a little water in the oil, when it pops, you know it's ready), start preparing the pickle chips.
- Put all the pickle slices in the Ziploc bag with the flour to completely coat the pickles with flour. Take them out, and dip them in beer batter.
- Immediately place batter-covered pickles in the oil (about 10-15 at a time, making sure not to crowd them), careful that it may pop back, for about 2 minutes on each side or until brown.
- When they're golden, remove and place on a plate lined with paper towels to drain.
- Eat plain, serve with Ranch dressing, or serve with any dipping sauce of your choice.
Nutrition Facts : Calories 294.2, Fat 1.1, SaturatedFat 0.2, Sodium 3224.6, Carbohydrate 59.2, Fiber 4.4, Sugar 8.2, Protein 8.2
More about "beer batter fried pickle chips recipes"
FRIED PICKLES - I AM BAKER
From iambaker.net
5/5 (3)Category AppetizerServings 12Total Time 40 mins
- In a medium bowl, whisk together 1 cup of flour, cornmeal, baking powder, salt, pepper, cayenne, and beer and stir until all lumps are gone, set aside.
- Add canola oil to a large pot (fill to about 2” deep), heat to 350° Fahrenheit. Do your best to maintain this heat throughout cooking.
EXTRA CRISPY DEEP FRIED PICKLES RECIPE - BAKING BEAUTY
From bakingbeauty.net
5/5 (10)Total Time 13 minsCategory AppetizerCalories 279 per serving
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
FRIED PICKLE CHIPS RECIPE - SOUTHERN LIVING
From southernliving.com
FRIED PICKLES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FRICKLES (FRIED DILL PICKLES IN BEER BATTER) - CDKITCHEN
From cdkitchen.com
PERFECT FRIED PICKLES - THE COZY COOK
From thecozycook.com
BEER BATTERED FRIED STUFFED PICKLES RECIPE - BAKE ME …
From bakemesomesugar.com
BEER-BATTERED FRIED PICKLES - JAMIE GELLER
From jamiegeller.com
BEER BATTERED FRIED PICKLES IN AIR FRYER OR PAN - CADRY'S …
From cadryskitchen.com
BEER-BATTER FRIED PICKLES RECIPE | MYRECIPES
From myrecipes.com
RECIPE: FRIED PICKLE CHIPS - TASTINGTABLE.COM
From tastingtable.com
5/5 (34)Total Time 25 minsCategory Appetizer, Side Dish, VegetableCalories 411 per serving
BEER BATTERED AIR FRYER FRIED PICKLES - GARNISHED PLATE
From garnishedplate.com
THE BEST CRISPY FRIED PICKLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRIED PICKLES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BEER-BATTER FRIED PICKLE CHIPS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
HOW TO MAKE FRIED PICKLES (AIR FRYER) TAKE TWO TAPAS
From taketwotapas.com
BEST BEER BATTER FRIED PICKLE CHIPS RECIPES
From alicerecipes.com
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love