CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS
Make and share this Cinnamon Roll Glaze from My Taste of Facs Class recipe from Food.com.
Provided by ilovecookingsomuch
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
- Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
CINNAMON ROLLS FROM MY TASTE OF FACS CLASS
These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.
Provided by ilovecookingsomuch
Categories Breakfast
Time P1DT35m
Yield 15 cinnamon rolls, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
- Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
- Mix brown sugar and cinnamon, place in ziplock bag.
- Day 2:.
- Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
- roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
- Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.
Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
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