Spiced Peach Salad Recipes

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PEACH SALAD RECIPE WITH WALNUT DRESSING



Peach Salad Recipe With Walnut Dressing image

This beautiful peach salad recipe puts those juicy ripe peaches of summer in the spotlight and is easy to prep ahead. Just add the deliciously rich, nutty walnut dressing before serving.

Provided by Cheryl

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 13

2 -3 ripe peaches, sliced or cut in chunks (no need to remove skin)
1 cup shredded celeriac ((about 1/2 celeriac peeled and shredded with box grater))
4 radishes, sliced
6 cups lettuce greens Note 1
Garnish and other add-in ideas: chopped/sliced avocado, feta or goat cheese, pomegranate seeds, 1/2 cup cooked quinoa, herbs, etc.
3/4 cup -1 cup walnuts Note 2
1 teaspoon lemon zest (from 1 small lemon or 1/2 large))
1 tablespoon white balsamic vinegar Note 3
1 clove garlic, minced
1 teaspoon maple syrup
salt and pepper to taste ((I used about 1/2 tsp kosher salt and 1/4 tsp pepper))
Optional: 1-2 tsp of chopped thyme or chives
1/2 cup olive oil

Steps:

  • TOAST WALNUTS: Do this first. While nuts are toasting, do your chopping and cutting. Heat oven or toaster oven to 350F. Place walnuts in pan. Roast for 8-11 minutes until fragrant. Let cool.
  • ASSEMBLE SALAD: Place greens on a platter or wide mouthed bowl. Scatter peaches and radishes on top and any other garnish/fillings you're using.
  • MAKE WALNUT DRESSING: Add all walnut dressing ingredients to food processor. Pulse until walnuts are coarsely chopped. If you don't have a processor, chop walnuts, add other ingredients except oil, then whisk in oil until well blended. Drizzle dressing over peach salad.

Nutrition Facts : Calories 446 kcal, Carbohydrate 18 g, Protein 5 g, Fat 42 g, SaturatedFat 5 g, Sodium 232 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

SPICED PEACHES



Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

SPICED PEACH JELLO SALAD



Spiced Peach Jello Salad image

Make and share this Spiced Peach Jello Salad recipe from Food.com.

Provided by Tonkcats

Categories     Gelatin

Yield 1 batch

Number Of Ingredients 7

1 (1 lb) can peach, sliced
1/4 cup vinegar
1/2 cup sugar
12 whole cloves
1/8 teaspoon cinnamon
1 (3 ounce) package peach Jell-O
3/4 cup water, cold

Steps:

  • Drain peaches, measuring 3/4 cup syrup.
  • Chop peaches coarsely.
  • Bring syrup, vinegar, sugar and spices slowly to a boil.
  • Add peaches, simmer for 10 minutes.
  • Strain syrup and discard cloves.
  • Add enough peach juice or water to make 1 cup.
  • Dissolve Jello in hot syrup.
  • Add cold water (if I have enough peach syrup, I use what I have) and peaches.
  • Cool, then pour into mold.
  • (The times I made this recipe, I have doubled it.)

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