Blushing Penne Pasta Recipes

BLUSHING ANGEL HAIR PASTA

Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

BLUSHING PENNE PASTA

Blushing Penne Pasta image

Make and share this Blushing Penne Pasta recipe from Food.com.

Provided by CamDrake

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

penne pasta (16 oz)
onion (Qty 1/2)
butter (2 T.)
thyme, dried (2 t.)
basil, dried (2 t.)
half-and-half cream (1.5 C.)
chicken broth, Low Sodium (1/2 C.)
tomato paste (1 T.)
flour (2 T.)
parmigiano-reggiano cheese (1/2 C.)

Steps:

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Nutrition Facts :

BLUSHING PENNE PASTA

Blushing Penne Pasta image

This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp or mussels to this on occasion.

Provided by mums the word

Categories Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (350 g) box penne pasta
1/2 cup onion, sliced thin
1 tablespoon butter
1 tablespoon thyme
2 tablespoons basil
1 teaspoon salt
3/4 cup half-and-half cream (divided 1/4 C)
1/4 cup chicken broth
3 tablespoons tomato paste
1 tablespoon flour
1/4 cup parmesan cheese, shredded

Steps:

Cook penne as per package directions.
In large skillet over medium heat, cook onions in butter for 8-10 minute
Add thyme, basil, salt and cook 1 minute longer.
Add 1/2 C cream, broth and tomato paste.
Cook and stir until well blended.
Combine flour and remaining 1/4 C cream until smooth.
Gradually stir into onion mixture.
Bring to boil, cook and stir continuously for 2 minutes to thicken.
Stir in the Parmesan cheese.
Toss with noodles and additional Parmesan.

BLUSHING PENNE PASTA

Blushing Penne Pasta image

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) penne pasta
2 tablespoons butter
1 medium onion, halved and thinly sliced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon salt
1-1/2 cups half-and-half cream, divided
1/2 cup white wine or reduced-sodium chicken broth
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1/2 cup shredded Parmigiano-Reggiano cheese, divided

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.

Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

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