Crab Indian Gravy Recipes

CRAB-INDIAN GRAVY

Steps:

• Heat oil.
• Add mustard seeds till they begin to crackle.
• Add the curry leaves, onions and ginger garlic paste.
• Saute them until the onions are transparent.
• Do not burn them.
• Add the chilly, coriander and garam masala powders.
• Stir and then add the tomatoes.
• Now add half a cup of water and stir.
• Let it cook for around 5 minutes.
• If the gravy drys up add a little extra water.
• Now add the crabs, some salt and stir.
• Add some water and cook in a low flame.
• Cook for around 5 minutes with the lid on.
• Remove the lid and fry for another 10 minutes.
• Serve hot with Rice or bread.

CRAB GRAVY

Steps:

• Combine butter and oil in an 8- to 10-ounce stockpot over medium heat. Add celery, leeks and onions and cook, making sure they do not brown, 5 to 7 minutes. Add garlic, red pepper, oregano, bay leaves, parsley and thyme. Cook just to bring everything together, about 3 minutes.
• Add crabs and cook over medium to low heat, covered, stirring often, 8 to 10 minutes. Add white wine and cook until wine is cooked out, about 5 minutes. Add tomatoes and 3 to 4 cups water and simmer for 1 1/2 to 2 hours. Add salt, pepper and seafood seasoning to taste.
• Boil linguine and pour sauce over top.

INDIAN CRAB CURRY

Steps:

• Mash the tamarind with your fingers to mix it well into the water.
• Grind the mixture well to make a smooth paste (also called masala ).
• Reduce the heat to a simmer and cook for 10 minutes. Add salt to taste.