Hidden Valley Ranch Pretzels Recipe 485 Recipes

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GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS



Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

  • Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY RANCH PRETZELS RECIPE



EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

  • In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
  • Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
  • Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
  • Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

HIDDEN VALLEY RANCH PRETZELS



Hidden Valley Ranch Pretzels image

Fast snack that taste great. Bet you cannot eat just one!

Provided by Sharon Whitley

Categories     Other Snacks

Time 5m

Number Of Ingredients 5

1 pkg hidden valley ranch dressing mix
1 (12 oz) orville redenbacher's popcorn oil
2 tsp garlic powder
1 1/2 tsp dill weed
2 bag(s) (16 oz) small pretzels

Steps:

  • 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)



Hidden Valley Ranch Pretzels Recipe - (4.8/5) image

Provided by á-2700

Number Of Ingredients 6

3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs)
1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs)
1/2 tsp. dill weed (+1/4 tsp for 2 lbs)
1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs)
1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs)
1 1/2 lbs. pretzels, broken small

Steps:

  • Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

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