NO-BAKE CHOCOLATE OATMEAL COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield about 2 dozen cookies
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper and set aside.
- Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
UNBAKED CHOCOLATE OATMEAL COOKIES
Sweet & chewy cookies that are not baked.
Provided by Debbie
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
- Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
- Drop on waxed paper and allow to cool before serving.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
CHOCOLATE CHIP OATMEAL COOKIES
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Provided by Rosina
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g
UNBAKED CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Unbaked Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients into a 2 quart saucepan and bring to a full, rolling boil.
- Remove from heat and add vanilla and peanut butter.
- Add oatmeal and stir well.
- Drop teaspoonfuls onto a well greased cookie sheet. Chill for 1 hour.
Nutrition Facts : Calories 157.3, Fat 5, SaturatedFat 2.7, Cholesterol 10.9, Sodium 30.3, Carbohydrate 26.5, Fiber 1.5, Sugar 16.9, Protein 2.5
NO BAKE COOKIES MADE WITH CHOCOLATE CHIPS
I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.
Provided by Cookie Cooker
Categories Drop Cookies
Time 11m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
- Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
- Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.
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