MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
GOULASH RECIPE FROM MY MOTHER
This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
Provided by diner524
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions.
- In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
- Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
- Add completely drained pasta and allow to blend for several minutes.
- Add cheese and stir until blended and melted.
- Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
Nutrition Facts : Calories 613.5, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.4, Carbohydrate 52.5, Fiber 3.7, Sugar 5.6, Protein 37.3
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
MOMS' HUNGARIAN GOULASH
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken. Great when you're on a budget. BUT, you have to use Hungarian paprika, it's a whole other flavor! Goulash should be thick and you should be able to taste the paprika! I've seen some recipes and well they aren't authentic.
Provided by veraj9170
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Which ever type of meat you use, cut into bite size pieces and set aside. Roughly chop your onions and peppers and in large pot add oil, onions, peppers and saute til soft add meat and just brown slightly. Add paprika, cayenne (if using). To this also add your flour and stir until combined. Don't add all 4 cups of water at once! Add enough water to just cover (you should still be able to see the meat - too much water and you'll make soup).
- Cover and bring to boil. Once this boils, lower heat to med low and let simmer for about 1 1/2 hours. It has to cook slowly to really absorb flavors and the meat must be very soft. Stir occasionally so that the bottom doesn't stick and burn and if you need to add LITTLE bit of water. It has to be thick once it's cooked through.
- Test your meat for doneness, if it's easily cut with a fork it's good. Season with salt and pepper. You can serve with cooked noodles, rice or mashed potatoes.
- We do the mashed potatoes. And if we have leftover mashed potatoes (I make a lot of mashed potatoes!) I always make my "Potato Fake Out".
MOM'S GOULASH
I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes, the heifer was right, grrr, lol, so you can put corn in too.
Provided by Dienia B.
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute hamburger with chopped onion. Drain grease.
- Add Worcestershire sauce, salt and pepper.
- Cook macaroni in boiling water until tender; drain.
- Add cooked macaroni to hamburger.
- Add canned tomatoes, peas and/or corn.
- Cook until thick, stirring occasionally.
- Top with Parmesan cheese, optional.
MY MOM'S GOULASH
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Provided by litldarlin
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
- Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
- in a separate pot according to directions.
- Add minced garlic with salt and pepper.
- Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
- Note: You can add your own spices to the mix as well.
Nutrition Facts : Calories 484.4, Fat 20, SaturatedFat 7.4, Cholesterol 147.4, Sodium 1140.6, Carbohydrate 29.1, Fiber 5.5, Sugar 18, Protein 47.6
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