PROSCIUTTO CAULIFLOWER CRUST PIZZA
Prosciutto Cauliflower Crust Pizza
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Yield 4
Number Of Ingredients 14
Steps:
- Preheat your oven to 425 degrees f. and line a 12-inch round pizza baking tray with parchment paper.
- Place your cauliflower florets into a food processor and pulse until it resembles a fine meal. Transfer to a large bowl.
- Add in the mozzarella, Parmesan, eggs, oregano, sea salt, and pepper. Stir thoroughly to combine.
- Place the cauliflower mixture onto the prepared baking tray and form into a ½-inch-thick circle. Make sure the edges are not thinner than the center or they may brown too fast.
- Bake your crust at 425 degrees f. for 20-25 minutes, or until the edges are golden.
- Once done, remove from the oven and layer your marinara sauce over the crust.
- Top with shredded mozzarella. Return to your preheated oven and bake for an additional 10 minutes, or until the cheese is melted.
- Remove from the oven and top with prosciutto, cherry tomatoes, and fresh arugula.
- Sprinkle with freshly cracked black pepper and lightly drizzle with a bit of balsamic.
- Enjoy!
CAULIFLOWER PROSCIUTTO PIZZA
I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.
Provided by kermit82
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
- Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
- Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 38.5 g, Cholesterol 43.5 mg, Fat 22.1 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 7.6 g, Sodium 1111.9 mg, Sugar 6.2 g
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