Kumquat Refrigerator Pie Recipes

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KUMQUAT PIE



Kumquat Pie image

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Provided by Bonnie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
½ cup lemon juice
⅔ cup kumquat puree
1 (9 inch) prepared graham cracker crust

Steps:

  • Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
  • Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g

KUMQUAT REFRIGERATOR PIE



Kumquat Refrigerator Pie image

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

Provided by Mercy

Categories     Pie

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 9-inch baked pie crusts or 1 graham cracker crust
8 ounces cool whip dessert topping (or equivalent whipped cream)
2/3 cup kumquat, pureed
1 can sweetened condensed milk
1/2 cup lemon juice

Steps:

  • Beat the condensed milk with the whipped topping.
  • Add the lemon juice and beat until thickened.
  • Add the kumquats, pour in pie shell and chill in refrigerator for several hours.

Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 22.7, Sodium 207, Carbohydrate 48.1, Fiber 0.4, Sugar 36.8, Protein 6.8

KUMQUAT REFRIGERATOR PIE



Kumquat Refrigerator Pie image

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3/4 pound kumquats
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup lemon juice
1 frozen pie shell, baked
Fresh mint leaves and additional kumquats, optional

Steps:

  • Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.

Nutrition Facts :

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