TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
STUFFED TACO BURGERS
My family loves Tacos and Burgers, so I combined the two for an Awesome Summer Grilled Dinner. You can use your favorite Taco toppings for your Burgers. Since all of our tastes are different here at my house I just put out separate bowls with different toppings and my own favorite sauce for these burgers.
Provided by Sheri Zarnick @Shili
Categories Beef
Number Of Ingredients 14
Steps:
- In a large mixing bowl add ground chuck, minced onion and crushed Doritos. In a separate bowl add beaten egg and taco seasoning. mix well and pour over meat and mix well.
- Shape 12 balls from the meat to make 12 4inch round and 1/4" thick patties. Assemble patties by placing 6 patties on wax papered cookie sheet.
- Top patties with one slice of cheddar cheese, cut 3" circle to fit just inside of patty. top with tomato slice, pepper slices (2 on each patty), and top with pepper jack cheese slice cut to 3" circle. Top each with the other beef patties to cover toppings, pinch all around the edge to seal the burger shut.
- Place on Grill medium high heat, and cook 10 minutes, 5 minutes on each side. or until it is done enough for your taste.
- Place on buns and top with desired toppings. * I like to top mine with extra shredded cheese, black olives, Sauteed onions. Wrap in foil and place on the grill for an extra 5 minutes with the top on the grill. Then I open the foil and finish topping my burger then add my special sauce.
- My special sauce; Add the miracle whip, thousand Island dressing and horseradish together with the Tabasco sauce. Mix well.
TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
TACO-STUFFED BURGERS
Worlds collide for the sake of deliciousness in this recipe for Taco-Stuffed Burgers that you can put together in a flash today!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
- Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.
Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
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