Annies Boiled Eggs With Toast Recipes

SOFT-BOILED EGGS WITH TOAST

Soft-Boiled Eggs with Toast image

This filling, protein-packed meal takes just minutes to prepare.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

2 large eggs
2 slices bread, well-toasted
2 teaspoons unsalted butter
Salt and freshly ground black pepper

Steps:

Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter.
Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.

THE PERFECT BOILED EGGS

The Perfect Boiled Eggs image

Provided by Food Network

Categories appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2

Ingredients

1 dozen large eggs
1 teaspoon baking soda

Steps:

Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

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