From Weight Watchers Magazine, Sept./Oct. 2004. This is a Thanksgiving dish that serves 8 and is only 2 points per serving.
Author: Oolala
The reason I like this recipe is that it does not make a huge amount. I am the only one in my family who likes corn relish so I don't want a whole lot sitting over the winter (I can only eat so much!)...
Author: mary winecoff
I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if...
Author: Random Rachel
Author: Andrea Reusing
I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!
Author: Dine Dish
In Memphis, everything is about the marriage of smoke, pepper, and barbeque. The Neely's version features smoked paprika, garlic powder, sugar, and cayenne pepper. You can lessen or eliminate the cayenne...
Author: Sharon123
This is a great dish to serve at a family gathering. The "heat" can be easily adjusted to your preference and fresh or frozen corn may be used. Adapted from Bonnie Stern "Simply Heartsmart".
Author: Cookin-jo
A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
Author: Kree6528
Make and share this Fantastic Fried Corn recipe from Food.com.
Author: Shannanigans
This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the...
Author: Kittencalrecipezazz
Make and share this Lemony Corn on the Cob recipe from Food.com.
Author: Shirl J 831
Beef franks, corn, red onion, and bell peppers are skewered and brushed with a chili-mustard sauce. These colorful kabobs may be assembled ahead of time, packed on ice, and taken to the park or beach to...
Author: Hebrew Nationalreg
Make and share this Homestyle Creamed Corn recipe from Food.com.
Author: startnover
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Author: Barenakedchef
I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that...
Author: Zaney1
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish.
Author: quotFoodThe Way To
I got this recipe from my mother in law. It is slightly sweet but good. Makes enough for my family of 4 with extras.
Author: Honeys mom
I was craving Chicken Chili and since I no longer eat meat I knew I had to be creative. I decided to try my hand using Vegan Chicken chunks! To my surprise my recipe was amazing and my family loved it...
Author: Cooking Ms. Wanda
When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second....
Author: quirkycook
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Author: chayamushka
Roasting sweet corn caramelizes the sugar in the kernels into a wonderful woodsy flavor that is highlighted by balsamic vinegar and sweet peppers.
Author: Olha7397
This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can...
Author: Mindelicious
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.The leftovers are fantastic too, that is....if it will last that long.
Author: trulyabaker
This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply...
Author: foodtvfan
Make and share this Indonesian Corn Patties recipe from Food.com.
Author: Sueie
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Author: Donna Hay
The Corn Agnolotti is Chef Ali LaRaia's dish from The Sosta that is being featured at the Manzo at Eataly Flatiron chef collaboration with Adam Hill. Ali LaRaia's Corn Agnolotti with an Invincible Summer...
Author: staff writer
Make and share this Caramelized Corn With Fresh Mint recipe from Food.com.
Author: BB2011
Inspired by a corn and poblano pizza recipe @ "Oh My Veggies", I think it will work just fine with any pepper; I'm going with a sweet bell pepper to accommodate my wife's delicate taste buds. I could easily...
Author: giani23
Make and share this Creamed Corn With Parmesan recipe from Food.com.
Author: Chef mariajane
I'd never had corn fritters before I tried this recipe, it's something different for a side dish. This is an old recipe from Green Giant. They are super alone or we also like them served hot with syrup...
Author: CharityAnn
Make and share this Creamy Fried Jalapeno Corn recipe from Food.com.
Author: LTisha