Fantastic Fried Corn Recipes

FANTASTIC FRIED CORN

Steps:

• Place corn in large skillet and turn on medium heat.
• Add butter, whipping cream, sugar, and salt.
• Stirring constantly, heat until most of whipping cream and butter is absorbed into corn.

CREAMY FRIED JALAPENO CORN

Steps:

• Cook bacon until crisp.
• Remove bacon and drain, reserving 2 tablespoons drippings in skillet.
• Saute corn, onion, and pepper in dripping in skillet over medium heat, until tender.
• Add cream cheese and milk, stirring until cream cheese melts.
• Stir in sugar, salt, pepper.
• Top with bacon.

COUNTRY FRIED CORN

Steps:

• Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
• In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
• Stir corn into hot bacon drippings. Add water and sugar.
• Cook, stirring constantly, until mixture begins to thicken.
• Gradually stir milk into cornstarch until smooth. Add to corn.
• Cook over low heat until thickened.
• Stir in butter and salt.
• Top with crumbled bacon before serving.

FANTASTIC GRILLED CORN ON THE COB

Steps:

• Preheat grill to medium-high heat.
• Husk corn; remove silk.
• Rinse corn.
• Wrap each ear in foil.
• Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
• Remove corn from grill and unwrap.
• Mix butter and choice of add-in options.
• Spread onto corn.
• Makes 4 servings of 1 ear of corn for each serving.