No Rise Pizza Dough Recipes

PIZZA DOUGH I

Pizza Dough I image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories Bread Pizza Dough and Crust Recipes

Time 35m

Yield 15

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Steps:

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g

QUICK AND EASY PIZZA CRUST

Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories Bread Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

EASY NO RISE PIZZA CRUST

Easy No Rise Pizza Crust image

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

Provided by Marie

Categories Breads

Time 25m

Yield 8 slices

Number Of Ingredients 6

Ingredients

1 (1/4 ounce) package dry yeast
1 cup warm water
2 1/2 cups flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt

Steps:

Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
Beat vigorously 20 strokes and let rest 10 minutes.
Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
Bake at 425° for 15 to 20 minutes or until done.

Nutrition Facts : Calories 176.9, Fat 3.8, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 30.7, Fiber 1.3, Sugar 0.6, Protein 4.4

NO RISE PIZZA DOUGH

No Rise Pizza Dough image

This is realy easy to make up and use for mini personal pizzas. This is a "kid favorite" so every kid has their own toppings.

Provided by Chef Agent of Grace

Categories European

Time 40m

Yield 2 12, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour (app)
1 teaspoon salt
1 teaspoon fast rising yeast (one pkg.)
1 cup warm water (125-130 F)
2 tablespoons olive oil

Steps:

Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.

Nutrition Facts : Calories 193.6, Fat 5, SaturatedFat 0.7, Sodium 390, Carbohydrate 32.1, Fiber 1.3, Sugar 0.1, Protein 4.6

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