Asian Cole Slaw Recipes

ASIAN COLE SLAW

Asian Cole Slaw image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
1 teaspoon soy sauce
1/2 teaspoon sugar
Salt and freshly ground black pepper
3 green onions, thinly sliced
1/2 head red cabbage, shredded
1/2 jalapeno chile, seeded, deveined, finely chopped
1/2 green bell pepper, julienned
Salt and freshly ground black pepper
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons roasted peanuts, roughly chopped

Steps:

For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.

ASIAN STYLE SLAW

Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

ASIAN-STYLE COLE SLAW

Asian-Style Cole Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Summer Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar
1 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 tablespoon oriental sesame oil
2 teaspoons soy sauce

Steps:

Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

More about "asian cole slaw recipes"

ASIAN COLESLAW RECIPE | MOLLY YEH | FOOD NETWORK

Web In a large bowl, combine the Japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1/2 teaspoon salt. Whisk to make a smooth dressing. Add the...
From foodnetwork.com
Author Molly Yeh
Steps 3
Difficulty Easy

See details

ASIAN COLESLAW - GONNA WANT SECONDS

Web Jul 1, 2020 Add cabbages, carrot, green onion, cilantro and pineapple then mix until evenly coated. Cover bowl and refrigerate 1-2 hours, or until, cabbage has broken down to coleslaw texture. Stir well, drain discarding the excess liquid, and arrange on a platter. Sprinkle the top with sesame seeds, peanuts and serve.
From gonnawantseconds.com

See details

ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES

Web Jul 7, 2020 Want to save a little time? Buy pre-made coleslaw mix or a broccoli slaw as the base. How to Make Asian Slaw This Asian cabbage salad is an easy recipe. You can easily adapt it to veggies you have on hand. I like to try to combine various colors and textures for a great salad. Wash and cut any veggies you add into thin strips.
From spendwithpennies.com

See details

ASIAN SLAW WITH SESAME GINGER DRESSING - CONNOISSEURUS VEG

Web May 8, 2022 Instructions. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl. Add the dressing to the mixing bowl, and everything well to coat the veggies.
From connoisseurusveg.com

See details

EASY JAPANESE COLESLAW - IT IS A KEEPER

Web May 12, 2016 10 Minute Salad: Japanese coleslaw recipes are crunchy, spicy and so very flavorful. Easy Ingredients: All found in pantry or fridge.
From itisakeeper.com

See details

ASIAN-INSPIRED COLESLAW | RIVER COTTAGE

Web 1 garlic clove, finely chopped 1 tablespoon finely chopped ginger 2 tablespoons white wine vinegar or rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons olive oil This is based on a recipe from Taste: A New Way to Cook, by the marvellous Sybil Kapoor. It's wonderfully aromatic, quite unlike any other coleslaw.
From rivercottage.net

See details

ASIAN COLESLAW RECIPE (4-INGREDIENT DRESSING) - SIMPLY RECIPES

Web Oct 10, 2023 Elise Bauer What Can You Serve With This Coleslaw? Anywhere you would serve coleslaw—like alongside a sandwich or a burger —you can serve this. It works well as a light and refreshing side to fish and shrimp. So good! We had to stop eating this Asian slaw after our "test kitchen" tasting, just to save enough for dinner. Make-Ahead Tips
From simplyrecipes.com

See details

ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD | RECIPETIN …

Web Jul 19, 2020 This Asian Slaw is not an authentic recipe of any cuisine, but the flavours are reminiscent of Thai and Vietnamese salads because of the bright fresh dressing and the South East Asian herbs (mint and coriander/cilantro) in the salad. Asian Slaw ingredients Here’s what goes in my Asian Slaw: Asian Dressing
From recipetineats.com

See details

ASIAN COLESLAW RECIPES

Web Salad Coleslaw Recipes Asian Coleslaw Allrecipes has more than 30 trusted Asian slaw recipes complete with ratings, reviews, and how-to videos. Napa Cabbage Salad 427 Ratings Broccoli Slaw 42 Ratings Chinese Napa Cabbage Salad 386 Ratings Quick and Easy Thai Style Coleslaw 49 Ratings Addictive Asian Beef Slaw 135 Ratings Sweet …
From allrecipes.com

See details

BEST ORIENTAL COLESLAW (EASY ASIAN RECIPE) - INSANELY GOOD

Web Oct 13, 2023 Ingredients This salad is super easy to make. And the ingredients are accessible and affordable as well. What’s not to love? Coleslaw Mix- You can cut up the vegetables yourself, but a bag of slaw mix is better. You can also mix and match varieties- like cabbage and carrots with Brussels sprouts. Or broccoli and cauliflower.
From insanelygoodrecipes.com

See details

ASIAN COLESLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Jun 7, 2015 In a large mixing bowl, whisk together the vegetable oil, rice wine vinegar, granulated sugar, soy sauce, sesame oil, red pepper flakes, garlic powder, garlic salt and black pepper to taste. Add the cole slaw mix, sliced onion and cilantro in a large mixing bowl. Mix until combined. Cover and chill for at least 4 hours.
From melissassouthernstylekitchen.com

See details

ASIAN COLESLAW RECIPE W/ EASY SESAME VINAIGRETTE DRESSING

Web Mar 3, 2023 Using a knife, cut the green onions into thin pieces. Set aside. Clean and peel the carrot and cut it in half. Add the shredder attachment to the mandolin. Shred the carrots into super thin, 1/16-inch pieces. Set aside. In a small bowl, combine all the dressing ingredients and whisk until emulsified.
From hungryhuy.com

See details

ASIAN COLESLAW RECIPE - GRANNY'S IN THE KITCHEN

Web Mar 29, 2023 Asian Coleslaw Recipe - Granny's in the Kitchen Home » Crunchy Ramen Noodle Salad Crunchy Ramen Noodle Salad Written by Sara Garska Published on March 29, 2023 in Salad, Sides 18 shares Jump to Recipe Print Recipe This simple Asian inspired coleslaw is packed with fresh flavors and topped with crunchy ramen and toasted almonds.
From grannysinthekitchen.com

See details

ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF

Web Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of the slaw ingredients in a large mixing bowl. Before serving, add the dressing and toss well.
From onceuponachef.com

See details

EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING! - FEASTING AT …

Web Sep 28, 2018 Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST ASIAN SLAW DRESSING- that can be made ahead! Skip to content Where healthy meets delicious! Subscribe to our latest recipes Easy Dinner Ideas! Recipes ALL Recipes By Meal Type Dinner Ideas! Lunch Ideas Breakfast & Brunch Appetizers Desserts Side …
From feastingathome.com

See details

EASY ASIAN SLAW RECIPE (ASIAN CABBAGE SALAD) - THE KITCHEN GIRL

Web May 31, 2022 Toast the cashews and sesame seeds in an oven at 350 degrees Fahrenheit for 3-5 minutes, then cool completely. Whisk or blend sesame ginger dressing ingredients. Cover and refrigerate. Combine Asian slaw ingredients in a large mixing bowl. Cover and refrigerate until ready to serve.
From thekitchengirl.com

See details

EASY ASIAN COLESLAW WITH ORANGE SESAME DRESSING

Web May 30, 2018 Juice from 1 mandarin orange, 2 tablespoons tahini, 3 tablespoons each: toasted sesame oil and avocado oil, 2 tablespoons each: rice wine vinegar, honey (or maple syrup for vegan), and soy sauce (sub coco aminos for paleo), ½ teaspoon each: finely minced ginger and garlic. Add all the Asian coleslaw ingredients to a large salad bowl.
From theendlessmeal.com

See details

ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK

Web Jun 30, 2023 Whisk together apple cider vinegar, sugar, sesame oil, roasted sesame seeds, salt & pepper, you’d get a zingy dressing that goes perfectly with the coleslaw. The sugar helps to mellow out the acidity of the vinegar, so don’t skimp on it. You can cut down slightly but have a taste first to see if it achieves the balance you desire.
From justonecookbook.com

See details