Oyster Bar Menu Recipes

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25 BEST OYSTER RECIPE COLLECTION



25 Best Oyster Recipe Collection image

Bring a little gourmet goodness home with these quick and delicious oyster recipes. They may be a luxury, but they're also surprisingly easy to prepare.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Fried Oyster Po'Boy
Smoked Oyster Spread
Oysters Rockefeller
Homemade Oyster Sauce
Grilled Oysters with White Wine Butter Sauce
Southern Cornbread and Oyster Dressing
Chinese Deep Fried Oysters
Spicy Butter and Herb Baked Oysters
Oysters Kilpatrick
Asian Oyster Dressing
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Oyster Casserole
Garlic Oysters
Bacon-Wrapped Oysters
Grilled Oysters with Bacon Cayenne Butter
Oyster Cornbread Dressing
Fried Oyster Tacos
Grilled Oysters with Chipotle Bourbon Butter
Three-Cheese Baked Oysters
Easy Baked Oysters
Oyster Stew
Adobong Talaba (Oyster Adobo)
Oysters Motoyaki
Oysters Casino with Bacon
Pan-Fried Oysters Oreganata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GRAND CENTRAL OYSTER BAR OYSTER PANROAST



Grand Central Oyster Bar Oyster Panroast image

Provided by Food Network

Time 17m

Yield 1 portion

Number Of Ingredients 10

2 cups clam broth or juice
1 tablespoon sweet butter
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
6 extra select shucked oysters with juice
2 tablespoons sweet chili sauce
2 cups half-and-half
1 slice white toast
Pinch sweet Hungarian paprika
1 package oyster crackers

Steps:

  • In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.

PEARL OYSTER BAR TARTAR SAUCE



Pearl Oyster Bar Tartar Sauce image

This recipe is an accompaniment for [Cabbage Slaw](/recipes/food/views/108146) .

Provided by Rebecca Charles

Number Of Ingredients 6

1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellmann's mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, mix the ingredients thoroughly. Refrigerate.

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