Cornflake Baked Pork Chops Recipes

CORNFLAKE BAKED PORK CHOPS

Steps:

• 1. Trim excessive fat from pork chops. Season with salt and pepper. Beat egg in a shallow dish, then stir in milk.
• 2. Dip the pork chops into the egg mixture, then press into the cornflake crumbs (on both sides). Place cornflake-coated pork chops on a shallow pan, coated with vegetable spray.
• 3. Bake at 350°F for about 20 minutes, then turn over the pork chops and bake an additional 20 minutes or until done.

PORK CHOPS IN CORN FLAKE CRUMBS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
• Dip pork chops in melted margarine.
• Coat generously with corn flake crumbs.
• Place in a single layer on the baking sheet.
• Drizzle with remaining melted butter.
• Bake for about 1 hour. You don't have to turn these over.

DENVER PORK CHOPS

Steps:

• Heat oven to 325F degrees.
• Season pork chops with salt& pepper.
• Coat both sides with sour cream and then corn flakes crumbs.
• Place on cookie sheet and bake for 45 minutes or until done.

CRISP BAKED PORK CHOPS

Steps:

• Preheat oven to 400 degrees.
• Coat a baking sheet with cooking spray.
• Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
• Brush egg white over both surfaces of each chop.
• Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
• Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.