Shrimp Salsa Recipes

GRILLED SHRIMP SALSA

Grilled Shrimp Salsa image

Provided by Valerie Bertinelli

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 pound jumbo shrimp (21/25 count), peeled and deveined
1 ear corn, husked
1 small jalapeno pepper
2 scallions
1/2 red onion, cut into 4 wedges, root intact
Canola oil
Kosher salt
1 Persian cucumber, finely chopped
1 teaspoon lime zest (1 lime)
1/4 cup lime juice (4 to 5 limes), plus more to taste
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/4 cup fresh cilantro leaves, roughly chopped
1 small avocado, cut into 1/4-inch pieces
Tortilla chips, for serving

Steps:

Preheat a grill pan over medium-high heat.
Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
Before serving, fold in the cilantro and avocado. Serve with tortilla chips.

SHRIMP SALSA

Shrimp Salsa image

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1-1/3 cups.

Number Of Ingredients 12

Ingredients

1/3 pound cooked small shrimp, peeled and deveined
1/4 cup chopped avocado
3 tablespoons chopped onion
3 tablespoons chopped tomato
3 tablespoons chopped radishes
4-1/2 teaspoons lime juice
1 tablespoon minced fresh cilantro
2 teaspoons chopped jalapeno pepper
2 teaspoons olive oil
1/4 teaspoon salt
Dash pepper
Tortilla chips

Steps:

Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 236mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

SOUTHWESTERN SHRIMP WITH SALSA

Southwestern Shrimp with Salsa image

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving. -Lindsay Matuszak, Reno, Nevada

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon garlic salt
1 teaspoon ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon pepper
20 uncooked jumbo shrimp, peeled and deveined
1 cup uncooked saffron rice
AVOCADO-CORN SALSA:
1 medium ripe avocado, peeled and cubed
2 to 3 tablespoons lime juice
1-1/2 cups frozen corn, thawed
1 medium tomato, peeled, seeded and chopped
2 jalapeno peppers, seeded and minced
1/4 cup minced fresh cilantro
1 green onion, chopped
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal and turn to coat. Refrigerate for 30 minutes., Meanwhile, cook rice according to package directions., In a small bowl, combine avocado and lime juice; toss to coat. Add the remaining ingredients; gently stir to combine., Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers; place on greased grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes or until shrimp turn pink, turning once. Serve with rice and salsa.

Nutrition Facts : Calories 461 calories, Fat 16g fat (2g saturated fat), Cholesterol 154mg cholesterol, Sodium 1254mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.

SPICY SHRIMP SALSA

Spicy Shrimp Salsa image

Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

SHRIMP SALSA

Shrimp Salsa image

I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm

Provided by BlueHyacinth

Categories Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs cooked baby shrimp
1 (24 ounce) jar salsa (mild to spicy, depending on your preference)
2 cups fresh cilantro, chopped
2 cups chopped tomatoes, skinned and seeded
1/2 cup red onion, chopped
2 tablespoons lime juice

Steps:

Combine all ingredients and chill 8 hours or overnight.

Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 110.5, Sodium 352.5, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 12.7

SHRIMP SALSA

Shrimp Salsa image

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Provided by witchywoman

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Steps:

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 1.7 g, Cholesterol 28.8 mg, Fat 0.4 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 223.1 mg, Sugar 0.6 g

More about "shrimp salsa recipes"

SHRIMP BURRITO BOWL WITH SPAGHETTI SQUASH RECIPE | FOOD NETWORK …

Meanwhile, toss the shrimp with the lime zest, chile powder and a pinch each of salt and pepper; set aside. Thinly slice the bell peppers, discarding the seeds. Heat 2 tablespoons olive oil in a ...
From foodnetwork.com
Steps 3

See details

BANG BANG SHRIMP PASTA - MSN.COM

Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 6-8+ minutes. (depending on the size of the shrimp) In a …
From msn.com

See details

AVOCADO SHRIMP SALSA - MY DOMINICAN KITCHEN

Toss the shrimp, avocado, tomato, onion, jalapeño and cilantro together in a large bowl. Squeeze fresh lime juice and season with red pepper flakes, salt and pepper to taste. Mix everything to …
From mydominicankitchen.com

See details

SHRIMP SALSA RECIPE - CLEVERLY SIMPLE

Instructions. Empty the contents of the marinated shrimp onto a cooking sheet lined with foil and cooking spray. Bake in the preheated oven for 14 - 15 minutes, turning over at 7 minutes. …
From cleverlysimple.com

See details

AVOCADO SHRIMP SALSA RECIPE (VIDEO) - NATASHASKITCHEN.COM

Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to …
From natashaskitchen.com

See details

SHRIMP SALSA RECIPE | FISHEX SEAFOODS

Try our shrimp salsa recipe with your favorite dipping chips for a festive fun filled lunch, dinner appetizer, or late night hunger quenching snack. Call Us: (888) 926-3474 Mon-Fri 7am-3pm …
From fishex.com

See details

SHRIMP SALSA RECIPE | ALLRECIPES

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
From stage.element.allrecipes.com

See details

SHRIMP SALSA | CANADIAN LIVING

Ingredients. 1 cup cooked baby shrimp. 1 cup chopped cherry tomato. 1/4 cup diced green onion. 2 jalapeño pepper seeded and diced. 3 tablespoons chopped fresh coriander. 3 tablespoons …
From canadianliving.com

See details

SKINNY SHRIMP SALSA - SKINNYTASTE

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as …
From skinnytaste.com

See details

SHRIMP SALSA RECIPE - FRESH & HEALTHY « RUNNING IN A SKIRT

How to make this Shrimp Salsa Recipe: This entire Shrimp Salsa Recipe comes together in less than 15 minutes! Thaw the frozen shrimp under cool water and pat dry. Chop the shrimp …
From runninginaskirt.com

See details

MANGO SHRIMP SALSA RECIPE - NATASHASKITCHEN.COM

Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients. Pit, peel and dice 2 mangos and add them to the bowl with …
From natashaskitchen.com

See details

SHRIMP SALSA - TEST.ELEMENT.ALLRECIPES.COM

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
From test.element.allrecipes.com

See details

SHRIMP SALSA RECIPE | PAMELA SALZMAN & RECIPES

Prepare a large bowl of ice water and set aside. In a saucepan, bring about 2 quarts of water to a boil over high heat. Add the shrimp and cook until just pink, 2-3 minutes.
From pamelasalzman.com

See details

FRIED SHRIMP TACOS WITH SALSA ROJA - CHRISTOPHER KIMBALL’S MILK …

1. ripe avocado, halved, pitted, peeled and sliced. Lime wedges, to serve. Directions. 01. To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon …
From 177milkstreet.com

See details

SALSA BUTTERNUT SQUASH GRITS WITH ROASTED SHRIMP & CORN

To get this salsa shrimp and girts recipe in just 15 minutes, it’s broken up into two main tasks. You can’t beat a 15 minute shrimp recipe — and Sam’s Salsa gives it the flavor! First, toss …
From thefitfork.com

See details

SALSA WITH SHRIMP RECIPES ALL YOU NEED IS FOOD

SHRIMP SAUSAGE POTATO SKILLET - COOKING WITH TAMMY.RECIPES. Season shrimp with a small drizzle of oil, smoked paprika, and Old Bay seasoning. Season potatoes with …
From stevehacks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #appetizers #side-dishes #seafood #easy #no-cook #low-fat #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #presentation #served-cold #3-steps-or-less #technique