TUCSON CHILI DIP
Make and share this Tucson Chili Dip recipe from Food.com.
Provided by CindiJ
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and pat dry dried beef. Chop coarsely and set aside.
- In large mixing bowl, blend together well the cream cheese and sour cream.
- Stir in the beef, green chiles (and juice), onion and chives.
- Pour into 1 quart greased baking dish.
- Sprinkle with pecans.
- Bake in preheated 350ºF oven approximately 20 minutes or until puffed and bubbly around the edges.
Nutrition Facts : Calories 129.7, Fat 11.8, SaturatedFat 5.1, Cholesterol 30.5, Sodium 234, Carbohydrate 3.3, Fiber 0.6, Sugar 2, Protein 3.8
EASY TUCSON CHILI DIP
Make and share this Easy Tucson Chili Dip recipe from Food.com.
Provided by CindiJ
Categories < 60 Mins
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Rinse dried beef and pat dry. Chop coarsely.
- In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
- Gently stir in the chopped beef, chilies (do no drain), onion and chives.
- Place in 1 quart greased baking dish. Top with chopped pecans.
- Bake for 20 minutes or until puffed and bubbling around edges.
- Serve with crackers of your choice, we like Triscuit, Wheat Thins, Tortilla chips.
Nutrition Facts : Calories 876.6, Fat 73.3, SaturatedFat 22.8, Cholesterol 147, Sodium 2170.2, Carbohydrate 31.1, Fiber 7.7, Sugar 17.7, Protein 34.1
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
TUCSON CHILI
A simple and very tasty recipe for chili. I have seen many recipies come close to this one and everytime the recipie is not followed to the exact ingredient it falls short of this perfect balance. Great for Tailgating!
Provided by Tucson Car Guy
Categories Meat
Time 3h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in saucepan over medium heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add sirloin and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, broth and tomato paste. Simmer until thickened stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 442.3, Fat 23.6, SaturatedFat 7.8, Cholesterol 76.9, Sodium 852, Carbohydrate 27.8, Fiber 6.1, Sugar 5.8, Protein 29.7
EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7
TUCSON CHILI DIP
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Into the cream cheese mixture, gently stir beef, chilies, onion, and chives. Pour into a 1-quart baking dish. Sprinkle pecans over top.Bake 20 minutes or until puffed and the edges are bubbly.Serve hot with tortilla chips.To Microwave: Place mixture in a microwavable dish. Microwave at 50% power (350 watts) 6 minutes or until puffed and the edges are bubbly, stirring three times. Sprinkle pecans over top. Microwave at 50% power 2 minutes longer or until heated through.
Nutrition Facts : Nutritional Facts Serves
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