Crack Pretzels Recipes

CHRISTMAS CRACK PRETZELS

Christmas Crack Pretzels image

This is a NO BAKE recipe! You just stir until the oil is absorbed!

Provided by The Gunny Sack

Categories Recipe

Time 3h15m

Number Of Ingredients 6

Ingredients

30 oz pretzels, (I used Old Dutch Holiday Pretzels but any pretzels will work.)
12 oz Orville Redenbacher's Butter Flavored Popcorn Oil
3 tbsp powdered ranch salad dressing mix
1 tsp garlic powder
1 tsp cajun seasoning
1/4 cup grated Parmesan

Steps:

Put the pretzels into a roasting pan.
Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
Pour the mixture over the pretzels in the roasting pan and stir to coat.
Sprinkle with grated parmesan and stir to coat.
Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)

Nutrition Facts : Calories 212 calories, Carbohydrate 23 grams carbohydrates, Fat 12 grams fat, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 484 grams sodium, UnsaturatedFat 5 grams unsaturated fat

CRACK PRETZELS - THE MOST ADDICTING SNACK

Crack Pretzels - The Most Addicting Snack image

"Crack" Pretzels are aptly named for their addictive quality. You can't have just one! They have a ton of ranch flavor, but also have a little spice, a little garlic, and a subtly warm cinnamon undertone.

Provided by Kari

Categories Appetizer Snack

Time 5m

Number Of Ingredients 7

Ingredients

2 pounds mini pretzels
16 ounces oil (I use Light Tasting Olive Oil but you can use another mild oil like Popcorn Oil, Canola Oil, or Vegetable Oil)
2 teaspoons garlic powder
1 - 2 teaspoons dried dill
1 - 2 teaspoons cayenne pepper (I use the full two teaspoons - if you don't like spice, use one or less.)
1 teaspoon ground cinnamon
1 package dry ranch seasoning

Steps:

Combine pretzels, oil, and seasoning.
Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.

Nutrition Facts : ServingSize 26 g, Calories 190 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 1 g, Sugar 1 g

CRACK PRETZELS

Crack Pretzels image

Provided by Stacey Little | Southern Bite

Time 10m

Number Of Ingredients 5

Ingredients

1 (1-pound) bag small pretzels
1 cup vegetable oil
1 tablespoon garlic salt ((or garlic powder if you're watching your sodium intake))
1 tablespoon dried dill weed
1 (1-ounce) package ranch dressing mix

Steps:

Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Spicy Pretzels aka

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Provided by Amber Franks

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie

Steps:

1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
2. Spread out on large baking sheet. Bake at 200 for 40 min.
3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

LORI'S "CRACK" PRETZELS RECIPE - (5/5)

Lori's

Provided by á-162246

Number Of Ingredients 8

Ingredients

3 bags of pretzels (about 3 lbs)
1 bottle Orville Redenbachers butter flavored popcorn oil
1 pkg. hidden valley ranch mix
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1/2 tsp. cayenne pepper
1 1/2 tsp. dill weed

Steps:

Mix all the seasoning with the oil and stir till blended Pour over the pretzels and stir. Put in roaster at 250 degree oven. Stir the pretzels every 10 min For 1 hour and every 20 min. Store in an airtight container.

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Crack Pretzels - Bet You Can't Eat Just One image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Provided by Chef Shadows

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2

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