Bloody Halloween Cake Recipes

BLOODY HALLOWEEN CAKE

Bloody Halloween Cake image

Make and share this Bloody Halloween Cake recipe from Food.com.

Provided by Kitty Kat Cook

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) box red velvet cake mix
3 ounces chocolate instant pudding
3 eggs
1/2 cup oil
1/2 cup water
1 tablespoon red food coloring
1 (8 ounce) container of cool whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling
1 cup marshmallow cream
1 cup gummy worms
2 ounces red decorating gel

Steps:

Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
Drizzle with the gel.
Happy Halloween!
Tip: Omit the worms and add heart confettis for valentine's Day!

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