Vanilla Berry Trifle In A Cloud Recipes

ANGEL BERRY TRIFLE

Angel Berry Trifle image

I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
1 pint fresh blackberries
1 pint fresh raspberries
1 pint fresh blueberries

Steps:

Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.

SIMPLE BERRY AND VANILLA CREAM TRIFLE

Simple Berry and Vanilla Cream Trifle image

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Provided by By Arlene Cummings

Categories Dessert

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 purchased butter loaf cake (11.5 oz), sliced
1 box (6-serving size)vanilla instant pudding and pie filling mix
1 teaspoon vanilla
2 cups whole milk
1/2 cup sour cream
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 lb fresh strawberries, stems removed, sliced
1 pint (2 cups) fresh blueberries

Steps:

In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
Cover with plastic wrap; refrigerate until ready to serve.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g

VANILLA BERRY TRIFLE

Vanilla Berry Trifle image

This is a recipe I came up with for catering. It is simple, beautiful, and the best tasting trifle I have ever had.

Provided by MizEmerilLagasse

Categories Dessert

Time 20m

Yield 2 Trifles, 40 serving(s)

Number Of Ingredients 6

Ingredients

2 (5 1/8 ounce) boxes vanilla instant pudding mix
4 cups whole milk
24 ounces mascarpone cheese
cake, 3 vanilla pound cakes (I get mine from costco)
triple sec
assorted berries (I use strawberries and blueberries)

Steps:

In a large bowl, prepare instant pudding with 3 cups whole milk.
Beat in the mascarpone cheese and set aside.
Slice the pound cakes into 8ths (you should need exactly 1 1/2 pound cakes to make one trifle).
Arrange three slices of pound cake in the bottom of each trifle dish.
Take another 2 slices of pound cake, cut them into 4ths, and place the cubes into the unfilled spaces between the three already placed slices of pound cake.
Sprinkle the pound cake with triple sec (you can use as much or as little as you like -- I like to use about 3-4 tablespoons per layer).
Spread 1/6 of the pudding mixture on each of the pound cake layers.
Spread berries evenly over the pudding.
Repeat 2 more times.
Enjoy! :).

Nutrition Facts : Calories 42, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.4, Sodium 114.3, Carbohydrate 7.8, Sugar 8, Protein 0.8

VANILLA-BERRY TRIFLE IN A CLOUD

Vanilla-Berry Trifle in a Cloud image

Let kids take turns layering the vanilla pudding, wafers, berries and whipped cream of this creamy trifle recipe, which serves 16.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
40 vanilla wafers, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/2 cups cold milk
2 cups mixed berries (blueberries, raspberries, sliced fresh strawberries)

Steps:

Use back of spoon to spread COOL WHIP onto bottom and up side of 2-1/2-qt. trifle dish or clear glass serving bowl. Gently press 16 wafers into COOL WHIP around side of bowl.
Beat pudding mixes and milk with whisk 2 min. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries. Repeat layers.
Refrigerate 3 hours or until wafers begin to soften.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 18 g, Protein 3 g

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