Ww Baked Ham Low Fat Recipes

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BAKED HAM WITH LOW CARB MAPLE BOURBON GLAZE



Baked Ham with Low Carb Maple Bourbon Glaze image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 12 servings

Number Of Ingredients 7

9 to 10 pound hickory smoked ham (fully cooked), butt portion
1 teaspoon maple extract
1 teaspoon dry mustard
1 teaspoon white vinegar
1 1/4 cups sugar substitute (recommended: Splenda)
2 to 3 tablespoons bourbon
1 tablespoon whole cloves

Steps:

  • Preheat oven to 325 degrees F.
  • Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
  • Place on lower rack of oven and bake for 1 hour.
  • While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
  • After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.

Nutrition Facts : Calories 517 calorie, Fat 23 grams, SaturatedFat 6 grams, Carbohydrate 4 grams

WW BAKED HAM - LOW FAT



Ww Baked Ham - Low Fat image

Make and share this Ww Baked Ham - Low Fat recipe from Food.com.

Provided by mariposa13

Categories     Ham

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 6

1/3 cup packed brown sugar
1 (20 ounce) can sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice)
1/2 teaspoon ground allspice
1 small bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs)
1/4 cup Dijon mustard
30 whole cloves

Steps:

  • Preheat oven to 325°F Line a roasting pan with heavy duty foil.
  • To prepare the glaze, combine the brown sugar, allspice, and reserved pineapple juice in a small bowl.
  • Score the ham over with a small sharp knife. Spread the mustard over the top of the ham. Attach the pineapple rings to the surface in an attractive pattern, securing them with toothpicks (use whole cloves to cover the holes). Brush with half of the glaze.
  • Bake, basting with the remaining glaze every 15 minute until the ham is nicely browned and an instant-read thermometer inserted in the center reaches 140F, about 10 minutes per pound. Cover with foil and let stand before slicing.
  • Each serving is 3 oz meat with 1/4 pineapple slice = 3 points.

Nutrition Facts : Calories 36.1, Fat 0.7, SaturatedFat 0.1, Sodium 36.9, Carbohydrate 8.5, Fiber 1.2, Sugar 6.5, Protein 0.4

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