HOT POTATO BLINTZES
Steps:
- Add the potatoes and carrots to a large pot of boiling water and cook until they are easy to pierce with a fork, about 10 minutes. Drain the potatoes and carrots and put them in a bowl or food processor.
- Heat the olive oil in a large saute pan, add the onions and cook until tender, about 7 minutes. Add the scallions, garlic and chiles and cook 3 minutes longer.
- Mix the Sauteed ingredients with the potatoes and carrots. Add the butter and sour cream. Blend well until the hot potato mixture is creamy but firm. Use milk, half-and-half, or mocha mix to reach a thick and creamy consistency. Season to taste with salt and pepper. For spicier potatoes add serrano chiles
POTATO BLINTZES
Categories Onion Potato Brunch Low Fat Vegetarian Rosh Hashanah/Yom Kippur Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 blintzes (5 servings)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sugar. Cover skillet and cook until onions are well browned, stirring frequently, 20 minutes. Season with salt and pepper.
- Meanwhile, place potatoes on vegetable steamer rack and steam in covered pot over boiling water until tender, about 15 minutes. Transfer potatoes to large bowl. Add milk and mash until almost smooth. Season to taste with salt and pepper. Mix in half of onions. (Can be prepared 1 day ahead. Cover potato filling and remaining onions separately and chill. Rewarm onions before serving.)
- Place 1 egg roll wrapper on work surface. Brush edges with egg white. Arrange 1/3 cup scant of potato filling in 3-inch log horizontally just below center. Fold bottom of dough over filling. Fold sides over. Roll up wrapper to enclose filling completely. Repeat with remaining filling and wrappers.
- Heat 1/2 tablespoon vegetable oil in heavy large nonstick skillet over medium-low heat. Add half of blintzes, seam side down, and fry until heated through and golden brown and crisp on all 4 sides, about 10 minutes. Drain blintzes briefly on paper towels. Repeat with remaining blintzes.
- Arrange blintzes on plates. Place dollop of yogurt and spoonful of remaining onions alongside and then serve immediately.
CHEATS POTATO BLINTZES
This recipe is from the Epicurious website. We love it and it is soooo easy to make and low-fat too!
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 50m
Yield 10 blintzes
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sugar. Cover skillet and cook until onions are well browned, stirring frequently, 20 minutes. Season with salt and pepper.
- Meanwhile, place potatoes on vegetable steamer rack and steam in covered pot over boiling water until tender, about 15 minutes. (I microwave my potatoes).
- Transfer potatoes to large bowl.
- Add milk and mash until almost smooth.
- Season to taste with salt and pepper. Mix in half of onions. (Can be prepared 1 day ahead. Cover potato filling and remaining onions separately and chill. Rewarm onions before serving.).
- Place 1 egg roll wrapper on work surface. Brush edges with egg white. Arrange 1/3 cup scant of potato filling in 3-inch log horizontally just below center. Fold bottom of dough over filling. Fold sides over. Roll up wrapper to enclose filling completely. Repeat with remaining filling and wrappers.
- Frying Method:.
- Heat 1/2 tablespoon vegetable oil in heavy large nonstick skillet over medium-low heat. Add half of blintzes, seam side down, and fry until heated through and golden brown and crisp on all 4 sides, about 10 minutes. Drain blintzes briefly on paper towels. Repeat with remaining blintzes.
- Oven Method (I use):.
- Place all blintzes on baking tray covered with baking paper. Spray with olive oil and bake at 180 Degrees C for 20 minutes turning over half way.
- Arrange blintzes on plates. Place dollop of yogurt and spoonful of remaining onions alongside and then serve immediately.
Nutrition Facts : Calories 199.1, Fat 3.5, SaturatedFat 0.6, Cholesterol 3.7, Sodium 197.3, Carbohydrate 36.5, Fiber 2.9, Sugar 3, Protein 5.6
More about "potato blintzes recipes"
CHEESE OR POTATO BLINTZES - JAMIE GELLER
Web Mar 7, 2011 Preparation Make batter by adding salt, sugar, and milk to eggs stirring well to blend; gradually add flour (TIP: replace 1/3 of the …
From jamiegeller.com
Cuisine Jewish Food, AshkenaziCategory Brunch, Desserts, Breakfast, SnacksServings 8-10Total Time 30 mins
From jamiegeller.com
Cuisine Jewish Food, AshkenaziCategory Brunch, Desserts, Breakfast, SnacksServings 8-10Total Time 30 mins
- Make batter by adding salt, sugar, and milk to eggs stirring well to blend; gradually add flour (TIP: replace 1/3 of the flour with potato starch for a very smooth batter), stirring until smooth.
- Pour in sufficient batter to thinly coat the bottom of the pan (1 to 2 tablespoons), quickly rotate the pan to distribute batter evenly, pour excess batter back into bowl.
See details
BLINTZES - TASTES BETTER FROM SCRATCH
Web Feb 3, 2022 • Last updated on May 18, 2022 • Jump to Recipe Save Recipe Print Recipe Jump to Video Pin Email Share Reddit This classic cheese Blintzes recipe makes a …
From tastesbetterfromscratch.com
4.9/5 (50)Calories 457 per servingCategory Breakfast, Brunch, Dessert
From tastesbetterfromscratch.com
4.9/5 (50)Calories 457 per servingCategory Breakfast, Brunch, Dessert
See details
CHEESE OR POTATO BLINTZES | RECIPES - KOSHER.COM
Web 1. Combine eggs with salt, sugar, and milk, stirring well to blend; gradually add flour, stirring until smooth. 2. Heat a six- to seven-inch skillet over moderately high heat, greased lightly.
From kosher.com
From kosher.com
See details
POTATO BLINTZ SOUFFLé – GOLDEN, OLD FASHIONED KITCHEN
Web Directions. Melt butter or margarine in a pan or in a microwave oven, then place on countertop and allow to cool. In a blender or food processor, combine eggs, sour cream, …
From oldfashionedkitchen.com
From oldfashionedkitchen.com
See details
GRANDMA ROSE'S IDAHO® POTATO BLINTZES
Web Nov 27, 2012 Ingredients 2 pounds Idaho® potatoes, peeled and cut into 2-inch chunks 8 Tablespoons (1 stick) butter, divided 1 large onion, diced 1/4 teaspoon salt (approximate) …
From inerikaskitchen.com
From inerikaskitchen.com
See details
POTATO FILLING (FOR BLINTZES) | RECIPES - KOSHER.COM
Web Ingredients Potato Filling for Blintzes - 4 tablespoons oil - 1 large onion, sautéed or 1 cup Haddar Sauteed Onions - 3 medium potatoes, cooked and mashed - 1 teaspoon salt - dash of pepper, optional Blintzes - …
From kosher.com
From kosher.com
See details
SAVORY POTATO BLINTZ SOUFFLé | RECIPES - KOSHER.COM
Web Cut each potato blintz into four slices. Lay blintzes over the cheese in the dish. Top with mushroom and onion mixture, pushing some gently between the blintz slices as well. Sprinkle remaining cheese evenly over the top. …
From kosher.com
From kosher.com
See details
POTATO BLINIS RECIPE | BON APPéTIT
Web Nov 15, 2016 Step 1 Preheat oven to 425°.
From bonappetit.com
From bonappetit.com
See details
GRANDMA ROSE'S IDAHO® POTATO BLINTZES
Web Heat a small (7-inch) nonstick skillet over medium heat. Melt a little knob of butter in the pan and swirl it around so the bottom of the skillet is lightly coated with the melted butter. When the butter stops foaming, ladle in …
From idahopotato.com
From idahopotato.com
See details
MY FAMILY’S RECIPE FOR POTATO BLINTZES - KITCHEN PARADE
Web Dec 18, 2013 I so hope you love my family's recipe for savory potato blintzes, soft pillows of mashed potatoes lightened and enriched with cottage cheese and wrapped in tender …
From kitchenparade.com
From kitchenparade.com
See details
POTATO BLINTZES | RECIPES - KOSHER.COM
Web Potato Blintzes () Parve 10 Servings 30 Minutes Medium Allergens Diets Use this recipe to make classic luscious blintzes with creamy – yet totally parve – potato filling. If you do serve these at a dairy meal, they can be …
From kosher.com
From kosher.com
See details
ONION AND POTATO BLINTZES | RECIPES - KOSHER.COM
Web 1. Place potatoes in a large pot and cover with cold water. Bring to a boil, cooking for 10 to 15 minutes or until a fork easily pierces through the middle of the potato. Remove potatoes from water and allow to cool on a plate. …
From kosher.com
From kosher.com
See details
POTATO LATKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Oct 27, 2023 Immediately press with a spatula to form disks. Fry until the edges are browned, 4-5 minutes. Flip and cook for about 3 to 4 minutes more or until the second side is brown. Remove – Transfer the latkes in …
From natashaskitchen.com
From natashaskitchen.com
See details
POTATO BLINTZES : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Web Step 1: Ingredients Ingredients: Vegetable Oil 3-4 punds of potatoes 3 large onions 1/2 cup of milk 1/2 cup of water 1 cup all purpose flour 4 eggs 1/2 teaspoon of salt Sour cream …
From instructables.com
From instructables.com
See details
CHEESY POTATO BLINTZES - BETWEEN CARPOOLS
Web May 16, 2023 Cheesy Potato Blintzes Ingredients Blintz Dough (Crepes): 2 eggs 1 tsp salt 2 cups water 2 cups flour 4 tbsp butter, melted Filling: 6 Idaho potatoes 2 tbsp oil or …
From betweencarpools.com
From betweencarpools.com
See details
POTATO STARCH BLINTZES – KOSHER RECIPES - OU KOSHER CERTIFICATION
Web Instructions Put potato starch in measuring cup. Add water to make 1 cup and stir well. Beat eggs in a bowl. Add water mixture and stir thoroughly. Lightly grease hot frying pan or …
From oukosher.org
From oukosher.org
See details
FRIED POTATO BLINTZES — JEWISH FOOD SOCIETY
Web Nov 16, 2021 Step 1 Prepare the filling: Add the potatoes and garlic to a large pot, cover with cold water, and add 2 teaspoons of salt. Cover and bring to a boil. Cook for 10 …
From jewishfoodsociety.org
From jewishfoodsociety.org
See details
POTATO BLINTZES - RECIPE - COOKS.COM
Web Add the cooked onions to the mashed potatoes. Add egg, salt, and pepper and mix until light and fluffy. Divide filling evenly among the blintzes, and add the filling to the center …
From cooks.com
From cooks.com
See details
FRIED POTATO BLINTZES RECIPE - JOEL LINKEWER | ASIF
Web While the potatoes cook, melt the butter over medium heat in an 8-inch nonstick skillet. Add the onions and 2 teaspoons of salt, and cook for 10 minutes until golden. Combine with …
From asif.org
From asif.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love