Cadbury Chocolate Spread Recipes

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CHOCOLATE SPREAD



Chocolate Spread image

Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Provided by Eureka

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

1 cup unsalted butter, softened
3 tablespoons honey, or more to taste
3 tablespoons unsweetened cocoa powder

Steps:

  • Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g

CHOCOLATE SPREAD



Chocolate Spread image

This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.

Provided by Food Network

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 3

7 ounces dark chocolate
1/2 cup cream
1/4 cup ground hazelnuts

Steps:

  • Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

CHOCOLATE SPREAD



Chocolate Spread image

This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.

Provided by Studentchef

Categories     Kosher

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup unsalted butter (8/10 of a cup to be exact)
1 cup sugar (about 180 to 200 grams)
3 whole eggs
1 (10 g) package vanilla sugar or 1 teaspoon vanilla extract
4 tablespoons cocoa powder

Steps:

  • Cut margarine into small pieces and put in blender.
  • Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
  • Then add the cocoa powder and blend well again.
  • Put in a container and refrigerate.
  • I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.

Nutrition Facts : Calories 1781, Fat 134.7, SaturatedFat 82, Cholesterol 748.4, Sodium 159.7, Carbohydrate 142, Fiber 4.8, Sugar 134.3, Protein 16.7

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