TEQUILA SUNRISE
Steps:
- Fill a Collins or highball glass with ice. Add the tequila. Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not stir.
- For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
TEQUILA SUNRISE
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g
SPICY TEQUILA SUNRISE RECIPE
Enjoy a sip of this spicy tequila drink made tasty with jalapeño peppers, zesty orange juice, and more! Shake up a cold drink of this in just 5 minutes.
Provided by Lynn Curtis
Categories Cocktail
Time 5m
Yield 2
Number Of Ingredients 10
Steps:
- In a cocktail shaker or glass, muddle the jalapeño and lime.
- Add the agave, tequila, and orange juice, then fill the shaker with ice cubes. Shake just to chill.
- Pour the pomegranate juice into a tall glass, then fill it with ice cubes until ¾ full.
- Gently strain the drink into the glass.
- Garnish with the orange and jalapeño slice, serve, and enjoy!
Nutrition Facts : Carbohydrate 14.45g, Fat 0.18g, Fiber 0.85g, Protein 0.58g, SaturatedFat 0.03g, ServingSize 2.00, Sodium 1.91mg, Sugar 0.00, UnsaturatedFat 0.03g
SPICY TEQUILA SUNRISE
Spice up your brunch or party with this citrusy sweet-and-spicy drink.
Provided by Ree Drummond
Categories Beverage,brunch,Citrus,Cocktails/Alcohol,Hot and Spicy
Time 8h10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
- Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.
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