Crock Pot Lentil Stew Recipes

CROCK POT LENTIL VEGGIE STEW

Steps:

• 1. Heat the oil in a sauté pan over medium heat and cook the onions for 4 minutes.
• 2. Add the garlic and cook an additional minute.3. Place the onion mixture with the remaining ingredients in a crock pot and stir.4. Cover and cook the lentils on high heat for 4 hours or low heat for 8 hours or until lentils are tender.5. Top with desired accompaniment and serve.* You can also place all of the ingredients in a large pot over low to medium heat and cover for 90 minutes or until tender.

SLOW COOKER LENTIL STEW

Steps:

• Add all ingredients to the slow cooker. Stir a bit.
• Cover and cook on low for 6-8 hours, or until lentils are tender.
• Remove lid. Salt and pepper to taste. Ladle into bowls and serve.

CROCK POT MOROCCAN LENTIL STEW

Steps:

• Combine all ingredients except green beans in a 3-4 quart slow cooker.
• Cover and cook on low for 8-10 hours until lentils, squash, and potatoes are tender when tested with knife.
• Increase heat to high setting.
• Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.

SLOW-COOKED LENTIL STEW

Steps:

• In a large skillet, saute half of the onions in oil until tender. Add ginger and garlic; saute for 1 minute. Add the tomatoes, coriander, cumin and cayenne; cook and stir 5 minutes longer., In a 4-or 5-qt. slow cooker, combine the vegetable broth, water, lentils, green chiles, tomato mixture and remaining onion. Cover and cook on low until lentils are tender, 6-8 hours., Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat. Add cumin seeds; cook and stir until golden brown, for 1-2 minutes. Add to lentil mixture., To serve, spoon over rice. If desired, sprinkle with green onions or cilantro.