CHICKEN TACO BURGERS
This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa.
Nutrition Facts : Calories 468 calories, Fat 26g fat (8g saturated fat), Cholesterol 150mg cholesterol, Sodium 952mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 30g protein.
EASY CHICKEN AND CHEESE BURGER PATTIES (GROUND CHICKEN OR TURKEY
These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.
Provided by BlondieItaliana
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
- Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
- Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
CHICKEN AND CHEESE TORTILLA PATTIES (TACO INSPIRED)
Steps:
- 1. To make a tortilla shell, combine all the dry ingredients together and stir. 2. In a separate bowl, whisk together milk and eggs until smooth and no lumps are formed. 3. Heat 1 teaspoon of olive and 1/4 teaspoon of unsalted butter on a medium size skillet until hot. Swirl it around to coat the pan. 4. With a ladle, scoop a generous amount of batter(about 1/4 of the batter) and spread it around the pan evenly, pressing down with ladle in a circular motion. Cook for about 1 minute on one side. Flip it around and cook for about 30 seconds on another side. Fold it in half like a taco and take it out of the pan and put on a plate. 5. Proceed the same way with the rest of tortillas. Use 1tsp olive oil to 1/4 teaspoon butter ratio for each patty. To make a filling, dice onion and pepper. Cut up chicken into small pieces. Using the same skillet heat up two table spoons of olive oil. Cook onions and peppers for about 6-8 minutes until golden brown. Add in garlic and stir for a few seconds. Pour in 1/2 cup of salsa and 1/2 cup of water into the pan and stir everything around. Then lay chicken pieces on top of the sauce, bring to boil and close the lid. Simmer in sauce for 15 minutes. Give a few stirs and add in dry couscous. Cook for an additional 10 minutes with a lid closed. Lay the chicken and sauce mixture into a plate, mix in 3/4 cup of cheese and set aside. Assemble: Open up each tortilla, spread one tea spoon of sour cream on the bottom, then chicken and cheese mixture, then one tea spoon of salsa up on top, press and close with another half. Preheat the oven to 400F degrees. Lay all four tortillas on a baking sheet. Sprinkle the tops with 1/4 cup of cheese and bake for about 8-10 minutes until they are crispy. Take out of the oven and let cool. Serve with sour cream and salsa on the side.
CHICKEN & CHEESE TORTILLA PIE
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit., Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives., Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.
Nutrition Facts : Calories 498 calories, Fat 27g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 889mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 37g protein.
CHICKEN AND CHEESE PATTIES
I got this recipe off a package of Bordens shredded cheddar cheese and thought I'd give them a try. They're really good and make a quick lunch or dinner.
Provided by Boca Pat
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, cheese, egg, mayo cayenne, salt& pepper; mix well.
- Shape into 6 patties; coat both sides with bread crumbs.
- Cook patties in oil in skillet until brown.
- Serve on buns with additional cheese and tomato slices if desired.
Nutrition Facts : Calories 260.1, Fat 16.1, SaturatedFat 6.4, Cholesterol 117.7, Sodium 292.3, Carbohydrate 8.6, Fiber 0.4, Sugar 1.2, Protein 20.2
TORTILLA CHICKEN WITH CHEESE SAUCE
Our children are grown and out of the nest, but when they come home, they frequently request this for dinner. The creamy cheese sauce complements the spicy chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a shallow bowl, combine the flour, taco seasoning and salt. Place butter in another shallow bowl and tortilla chips in a third bowl. Coat chicken in flour mixture, then dip in butter and coat with tortillas., Place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 170°-175°., Meanwhile, for cheese sauce, in a saucepan, saute onion in butter until softened. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add remaining sauce ingredients, stirring until cheese is melted. Serve with chicken.
Nutrition Facts :
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